gitchegumee
Registered User
Last Activity: Yesterday, 09:13 PM
Joined: 01-11-2003
Location: World-wide
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Why are brewers stripping all the minerals from water just to put them back? Wouldn't blending the RO with untreated to lower--rather than strip minerals--be more energy, cost, water, and time efficient? -
Thanks! Looking for 4-20 PID control of steam. Used Spirax in the past, but they have been difficult to deal with now. Seems Burkert does make a globe valve with actuator and positioner for 4-20....Leave a comment:
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I don't believe there is any call for caustic tank in small brewery. Why not mix in the fermenter you are washing? Don't make this harder than you need to.Leave a comment:
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"Only recognized sanitizers"? By whom? My go-to for sanitation is Chlorine Dioxide. I'll put the kill rate, spectrum, time and temperature data of chlorine dioxide up against anything. Iodine by itself is nowhere near as effective as it is when compounded with phosphoric acid. That's...Leave a comment:
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Steam control valves.....
Installing a steam system for 30hl brewhouse. Looking for an alternative to very expensive and long lead-time Spirax Sarco PM6 series steam control valve. Maintaining temperature on mash is a very slow process that doesn't require a super-responsive valve. Can someone offer simpler equipment for... -
Separating wort from grain residue is best done with screens under the mash. A quiet place for grain to settle. The reason that most breweries use separate vessels is because heating the mash requires circulation of the mash against the bottom & sides of the mash tun. Can't do that with screens...Leave a comment:
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Dropping bright is a term used to refer to beer clearing over time with or without fining agents and with or without racking. And whether you filter, fine, centrifuge, rack or age beer, when beer turns clear, it's bright. The tank term BBT usually refers to the tank from which product is packaged....Leave a comment:
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