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Last Activity: 05-30-2021, 02:05 PM
Joined: 12-22-2013
Location: Danielson CT
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  • wlw33
    replied to Keg Tracking
    We have our kegs numbered (just used mailbox numbers) and a marker board with each keg on it on the wall of the cold room on the outside. When it gets taken out of the cold room, we mark on the board the account, date and initial, and when it's returned clear it out and write "Here"
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  • My brewery is in a town of a similar size, not prime location, less seating, with not much else going on in the area and we are pushing out 20-30 bbl/month on a 3bbl system, so for what it's worth, 2bbl sounds a little small.

    $300k is probably a little low too. Everything costs more than...
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