ObjectiveManage the blending/batching team to execute seltzer and RTD production effectively and efficiently. This position reports to the Director or General Manager of Brewery Operations.Essential ResponsibilitiesMaintain all quality and safety standards set for production at CANarchy facilitiesMastery of all Blending/Batching Operator 1, Operator 2, and Technician 1 tasksManage blending/batching related tasks and procedures in Orchestrated BeerOversee planned and unplanned maintenance of blending/batching equipmentManage blending/batching labor scheduling and individual performanceMaintain accurate standard operating procedures, logs, and safety documentationEnsure team is compliant with company polices and safety guidelinesCommunicates effectively and timely using either email, phone, text or verbal tools Additional ResponsibilitiesScreen, interview and hire new staff for blending/batching departmentLead training and management of all blending/batching personnel, production scheduling and raw materials orderingValidate timecards for department personnelPerform facility-specific duties as required or assignedSupport other departments when situations warrant and make connections between processes

ObjectiveManage the cellar team to execute beer production effectively and efficiently.Essential ResponsibilitiesMaintain all quality and safety standards set for beer production at CANarchy facilitiesMastery of all Cellar Operator 1, Operator 2, and Technician 1 tasksManage cellar related tasks and procedures in Orchestrated BeerOversee planned and unplanned maintenance of cellar equipmentManage cellar labor scheduling and individual performanceMaintain accurate standard operating procedures, logs, and safety documentationEnsure team is compliant with company polices and safety guidelinesCommunicates effectively and timely using either email, phone, text or verbal toolsAdditional ResponsibilitiesScreen, interview and hire new staff for cellar department.Lead training and management of all cellar personnel, production scheduling and raw materials ordering.Validate timecards for department personnel.Perform facility-specific duties as required or assigned.Support other departments when situations warrant and make connections between processes.

ObjectiveEntry Level position responsible for performing basic maintenance tasks. This is a physically intensive role that requires exceptional motivation and scheduling flexibility. This position reports to the Maintenance Manager.Essential ResponsibilitiesMaintain all quality standards set for maintenance operations at CANarchy facilities.Troubleshoot equipment issues.Perform basic maintenance tasks on either brewery equipment or building.Understand and adheres to safety standards.Maintain a clean, organized, and safe work environment.Alert management to potential quality or safety concerns.Proper use of Personal Protection Equipment.Log information immediately and accurately. Additional ResponsibilitiesPerforms facility related duties as required or assigned.