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Cellar Operator
A growing brewery in Broomfield, Colorado is looking for an experienced, hardworking, motivated individual to join our team! While the main focus of this position will be cellar responsibilities, packaging, festivals, and some driving around town will also play a role. We are looking for someone to that can work flexible hours (mostly afternoons-evenings), CIP/SIP/purge the bright tank and transfer over beer for the next days run. As a growing brewery responsibilities and shifts are always changing, so flexibility is a must. This position reports to the Director of Brewing Operations and the Lead. Pay type and amount are based on experience. We are looking to have someone grow in position here as we grow.
Job Responsibilities
-Communicate with Brewing Team and Packaging Team to coordinate timing
-Setup, operate, service, and maintain machinery including centrifuge, pumps, tanks, and keg washer/filler equipment.
-Lab QA/QC and sensory tasting.
-Document and monitor DO levels at every step.
-Forklift operations.
-Stack pallets, cases, kegs and assist with general warehouse operations.
-Perform routine preventative maintenance and cleaning of equipment and infrastructure.
-Preform cellar duties, including CIP, sanitary transfer, dry hopping, fruiting, carbonating, gravity checks, and barrel management tasks.
-Perform additional duties as assigned.
Preferred Experience and Skills
-Prior brewery cellar experience.
-Prior filter/centrifuge experience A MUST.
-Strong mechanical background.
-Ability to multitask and manage time while being detail oriented.
-Excellent mechanical/process troubleshooting skills.
-Love of craft beer and knowledge of the industry.
-Experience in forklift operations.
-Ability to work at a fast pace, in high pressure situations, while maintaining professionalism and composure.
-Flexible schedule and adaptive to change.
-Ability to learn quickly and apply new procedures and skills.
-Strong organizational skills.
-Is generally happy and can have fun, even on high stress and demanding days.
-Need to be self-motivated.
Physical Demands
-Must be able to lift 55 lbs to shoulder height and push or pull 165 lbs.
-Must be able to work on your feet for 8 hours or more.
-Must be willing to work odd hours (ie nights, mornings, swing).
-Must be able to crouch, bend, lift, twist and reach.
-Must be able to work in hot, cold, wet, loud, and unpredictable environments.
-Must be able to work around electricity and harsh chemicals.
-Ability to perform repetitive tasks in a production-line setting.
-Use their hands to perform fine manipulation, handle or feel, and must be able to reach with hands and arms.
-This position may come into direct contact with hazardous materials such as chemicals, noise and equipment. Hazardous materials include CO2 as well as loud noises as part of the brewing process.
Compensation
-Based on experience
Email your resume to Alex@4nosesbrewing.com using the subject line “CELLAR OPERATOR.”
A growing brewery in Broomfield, Colorado is looking for an experienced, hardworking, motivated individual to join our team! While the main focus of this position will be cellar responsibilities, packaging, festivals, and some driving around town will also play a role. We are looking for someone to that can work flexible hours (mostly afternoons-evenings), CIP/SIP/purge the bright tank and transfer over beer for the next days run. As a growing brewery responsibilities and shifts are always changing, so flexibility is a must. This position reports to the Director of Brewing Operations and the Lead. Pay type and amount are based on experience. We are looking to have someone grow in position here as we grow.
Job Responsibilities
-Communicate with Brewing Team and Packaging Team to coordinate timing
-Setup, operate, service, and maintain machinery including centrifuge, pumps, tanks, and keg washer/filler equipment.
-Lab QA/QC and sensory tasting.
-Document and monitor DO levels at every step.
-Forklift operations.
-Stack pallets, cases, kegs and assist with general warehouse operations.
-Perform routine preventative maintenance and cleaning of equipment and infrastructure.
-Preform cellar duties, including CIP, sanitary transfer, dry hopping, fruiting, carbonating, gravity checks, and barrel management tasks.
-Perform additional duties as assigned.
Preferred Experience and Skills
-Prior brewery cellar experience.
-Prior filter/centrifuge experience A MUST.
-Strong mechanical background.
-Ability to multitask and manage time while being detail oriented.
-Excellent mechanical/process troubleshooting skills.
-Love of craft beer and knowledge of the industry.
-Experience in forklift operations.
-Ability to work at a fast pace, in high pressure situations, while maintaining professionalism and composure.
-Flexible schedule and adaptive to change.
-Ability to learn quickly and apply new procedures and skills.
-Strong organizational skills.
-Is generally happy and can have fun, even on high stress and demanding days.
-Need to be self-motivated.
Physical Demands
-Must be able to lift 55 lbs to shoulder height and push or pull 165 lbs.
-Must be able to work on your feet for 8 hours or more.
-Must be willing to work odd hours (ie nights, mornings, swing).
-Must be able to crouch, bend, lift, twist and reach.
-Must be able to work in hot, cold, wet, loud, and unpredictable environments.
-Must be able to work around electricity and harsh chemicals.
-Ability to perform repetitive tasks in a production-line setting.
-Use their hands to perform fine manipulation, handle or feel, and must be able to reach with hands and arms.
-This position may come into direct contact with hazardous materials such as chemicals, noise and equipment. Hazardous materials include CO2 as well as loud noises as part of the brewing process.
Compensation
-Based on experience
Email your resume to Alex@4nosesbrewing.com using the subject line “CELLAR OPERATOR.”