We are in the process of finding the right filtration system for a consistent product. We have had some issues with random cans with excessive in our New England IPA, we have been using a stand pipe in our bright with better success but every once in a while, some yeast sneaks through.
I have been out of the filtration game for over a decade and we are in the beginning stages of expansion from 30s to 60s, our hope is to move to a centrifuge in the future, but we need a solution in the meantime. Our goal with filtration is remove yeast and other suspended solids but keeping the character haze of the beer without the random can of yeast.
I am familiar with DE filters, would you have any suggestions on type and size or possibly alternatives?
Cheers and thank you,
Mark Duchow
Short Fuse Brewing Co.
I have been out of the filtration game for over a decade and we are in the beginning stages of expansion from 30s to 60s, our hope is to move to a centrifuge in the future, but we need a solution in the meantime. Our goal with filtration is remove yeast and other suspended solids but keeping the character haze of the beer without the random can of yeast.
I am familiar with DE filters, would you have any suggestions on type and size or possibly alternatives?
Cheers and thank you,
Mark Duchow
Short Fuse Brewing Co.
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