Does anyone know the difference between the thin slimy brown stuff that grows in lines and comes out as long "flakes" when cleaned, VS the smaller spot like stuff that grows in other lines?
Typically I see the flakey long stuff in light beers like Miller and Coors, and the spot like chunks in IPAs. I've never took the time to learn since my caustics and acids seem to handle both just the same.
Thanks for your time
Typically I see the flakey long stuff in light beers like Miller and Coors, and the spot like chunks in IPAs. I've never took the time to learn since my caustics and acids seem to handle both just the same.
Thanks for your time
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