Search:

Type: Posts; User: mgohring

Search: Search took 0.00 seconds.

  1. Replies
    4
    Views
    477

    The bin in your link is the size of bin we use...

    The bin in your link is the size of bin we use and can get about 1000# of wet grist into one of those. For our 15bbl system, that's all beers under 1.060.

    It'll be way more than you'll need for a...
  2. Replies
    27
    Views
    10,807

    Working Well So Far!

    58685

    We've been open for almost 7 months now and I've been pleased with the layout so far.

    I tried to set up the entire brewery area to be run easily by one person. So far, it's just me in...
  3. Replies
    12
    Views
    5,741

    Resurrecting an old thread...

    I just picked one of these up that looks exactly like the one in Tom's original post. We haven't used it yet as we're still in our build out phase.

    I noticed the operating manual states the keg...
  4. Replies
    27
    Views
    10,807

    That's a good idea. I just popped then into the...

    That's a good idea. I just popped then into the floor plan to see how much working space we'd have in there, but will make sure that they live a little closer to each other. I'm already dreading long...
  5. Replies
    27
    Views
    10,807

    Great find! That's pretty much exactly what I had...

    Great find! That's pretty much exactly what I had in mind.
  6. Replies
    27
    Views
    10,807

    Good thought. The architect made a remark along...

    Good thought. The architect made a remark along those lines that it would have to be fire-rated glass and thus, costly. That wasn't a deal-breaker for me, but I should probably find out for sure.
    ...
  7. Replies
    27
    Views
    10,807

    I haven't ironed that out yet. I've heard to shy...

    I haven't ironed that out yet. I've heard to shy away from using a long straight vertical stack and aim for having a bend to prevent condensate from returning into the kettle. I'd like to have it...
  8. Replies
    27
    Views
    10,807

    Holy moly, you weren't kidding! Thank you for the...

    Holy moly, you weren't kidding! Thank you for the drawing!

    I'll dive into a few more of the particulars of our space which has dictated some of the placements. I'd like to utilize the corner that...
  9. Replies
    27
    Views
    10,807

    Ah, the keg storage dilemma. We'll need to get a...

    Ah, the keg storage dilemma. We'll need to get a little creative in that regard.

    We have trusses that will limit our cooler height to 11' at the tallest. The actual ceiling is upwards of 16 ft....
  10. Replies
    27
    Views
    10,807

    I'm not too worried about employees using the...

    I'm not too worried about employees using the same bathroom as the guests. Perhaps my thinking is a little naive, but we'd be looking at 1-2 bartenders with 1-2 production for the first phase. We...
  11. Replies
    27
    Views
    10,807

    That's a good observation. It's certainly worth...

    That's a good observation. It's certainly worth looking into. I'd like to keep as much of the wall splitting the taproom/brewery as glass to offer a glimpse into the production area. I'll see what I...
  12. Replies
    27
    Views
    10,807

    Brewery Layout Feedback

    I'm in the very early stages of a brewery buildout and was hoping to get some feedback on my layout (see below). The leased space is just under 4300 sq/ft. I'm aiming for a balance between a...
Results 1 to 12 of 13