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    Low pressure tank suggestions

    Hello all,

    Does anyone know of any stainless steel, jacketed tanks that can handle some pressure (around 5psi) but not rated for up to the typical 15-30psi range?

    I’ve looked at closed top...
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    Thanks for posting that article. Sad, unfortunate...

    Thanks for posting that article. Sad, unfortunate but that seems to be pretty spot on.
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    Santa Cruz Mountain Brewery in Santa Cruz, CA had...

    Santa Cruz Mountain Brewery in Santa Cruz, CA had Grundy’s on an elevated “second floor” shelf.
    Try reaching out to them.
  4. Ward burner

    For a jet burner, contact Ward Burner Systems for assistance: http://www.wardburner.com
  5. Type of burner?

    Are you using a forced air burner or a jet burner?
  6. Use the “Can I Mash It?” calculator feature and...

    Use the “Can I Mash It?” calculator feature and it will tell the total volume your mash will take up: https://www.rackers.org/calcs.shtml
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    Add this to the coffee saison kegs and you will...

    Add this to the coffee saison kegs and you will probably sell the remaining kegs quickly solely based on the novelty: https://bsgcraftbrewing.com/candurin-silver-lustre-edible-glitter-1-kg

    Come up...
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    Hangzhou Zhengjiu?

    Looks somewhat similar to a lot of the Hangzhou Zhengjiu tanks I’ve seen. Is it direct fired with jet burners or a closed firebox for a forced air burner?
  9. Thanks for posting this link. I was thinking the...

    Thanks for posting this link. I was thinking the same thing as the original poster.
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    How did you find your location?

    Interested to learn more about how other breweries were able to find the real estate/property that became your brewery. Did you use a realtor? Drove by a building with a For Lease/Sale sign in the...
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    Please consider reading this book

    Your situation is VERY similar to the gentleman in this book below (attached link). PLEASE consider reading it before doing anything else. Looks like their brewery is doing ok now (years later) but...
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    Aqua chiller for temp control?

    I recently found this aqua chiller on line. Any reasons why this couldn’t be used to pump chilled water through either a stainless steel coil submerged in a fermenter or through a fermenters glycol...
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    Thanks y’all for the replies and info. Might have...

    Thanks y’all for the replies and info. Might have to look more into extract!
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    Do you mind sharing which Chinese manufacturers...

    Do you mind sharing which Chinese manufacturers you have had good experiences with?

    Thanks
  15. Thread: Rough Times

    by Catfish002
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    All very good points listed above. I think we...

    All very good points listed above. I think we will really know that the correction is happening when we see used equipment getting listed here regularly, with below new equipment prices, for sale...
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    T-58

    I would recommend Fermentis T-58 dry yeast and ferment at the lower end at around 60F-62F. It will make a nice spicy but not over the top rye ale at those lower temps.
  17. Thread: Rough Times

    by Catfish002
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    Very well said!!!

    Very well said!!!
  18. Thread: Rough Times

    by Catfish002
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    Yup

    I follow a ton of breweries on Facebook located all over and the past few months I see a post from a brewery announcing their closing every other week it seems (I saw two just today saying they are...
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    Not being snarky but the best takeaway was to...

    Not being snarky but the best takeaway was to stop paying to attend conferences and put that money into either reducing brewery debt or to keep new debt away from ones brewery.

    I view most...
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    I would recommend pouring from serving tanks. So...

    I would recommend pouring from serving tanks. So much easier and less labor cleaning. But if you can’t do that I would say around 45 half barrel kegs and around 20 Sixtels....and a lot of keg...
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    Total over kill. If you are doing standard single...

    Total over kill. If you are doing standard single infusion mashing-(with the way malt is processed nowadays it is modified enough for single infusion mashing. To me, step mashing is obsolete and a...
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    Extract brewpubs/tasting rooms

    Just wanted to bump this old thread to see if anyone knows of any brewpubs/tasting rooms that brew commercially with malt extract. With the high quality and diversity of DME and LME now from...
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    Forbes article on USA brewery growth

    Just read this Forbes article on the explosive number of breweries now in the USA. Are we really now at 9,000+ breweries as stated in the article?! Link to article below.

    I have definitely noticed...
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    Variable capacity wine tanks are used just like...

    Variable capacity wine tanks are used just like giant homebrew kettles. They come in a wide array of sizes allowing one to easily build a 1bbl-10bbl brewery on the cheap. Pretty much every...
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    For whatever reason I can’t see any of the...

    For whatever reason I can’t see any of the replies to this post so I apologize if anyone has asked a follow up question. Maybe something is wrong with Probrewer???
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