Search:

Type: Posts; User: sharperbrewer

Page 1 of 2 1 2

Search: Search took 0.01 seconds.

  1. Replies
    1
    Views
    643

    For our fruited beers we have been using a 42lb...

    For our fruited beers we have been using a 42lb box of Oregon purée per Bbl (same manufacturer as Vitners harvest) to the beer at 60, we hold it there 5-7 days crash to carb temp, hold a day, dump...
  2. We used to use biofine at that rate with decent...

    We used to use biofine at that rate with decent although unpredictable success. We have since changed to a rate of 75-100 ml per Bbl, added at 40 degrees, CO2 mixed and then crashes to 32 degrees....
  3. Replies
    9
    Views
    1,865

    Morebeerpro.com is where we buy yeast packs for...

    Morebeerpro.com is where we buy yeast packs for our 1 Bbl batches. Close to wholesale, and way cheaper than a 1 Bbl pitch from the suppliers direct. We still use a starter for our beer to be sure we...
  4. Replies
    6
    Views
    1,273

    We add the amylase in the mash tun. Mash at 144...

    We add the amylase in the mash tun. Mash at 144 f, that way the enzyme is denatured in the kettle. Drop to 60, harvest yeast, then dryhop. Easy peasy.


    Sent from my iPhone using Tapatalk
  5. Thread from the dead. I've been talking to...

    Thread from the dead.

    I've been talking to them about a 10Bbl electric brewhouse for a brewpub expansion. I see that the HLT, MT and kettle are all heated with the elements in oil bath, and...
  6. Replies
    5
    Views
    1,029

    Curious if you’ve figured this out? I was...

    Curious if you’ve figured this out? I was thinking just use a perlick with flow control, rather than balance the line using tubing resistance use the flow valve?


    Sent from my iPhone using...
  7. Replies
    6
    Views
    1,877

    We use a local, raw Orange blossom honey in one...

    We use a local, raw Orange blossom honey in one of our beers, we scaled it from 1Bbl to 5Bbl and needed to reduce the amount. To help the honey come through we added a small percentage of Honey malt,...
  8. Replies
    14
    Views
    18,419

    20 lbs of total liquid? For how many Bbls? ...

    20 lbs of total liquid? For how many Bbls?


    Sent from my iPhone using Tapatalk
  9. Replies
    1
    Views
    885

    Slurry for repitch

    Fairly New to re-pitching yeast, haven’t seen this before. I️ pulled 15 liters of 34/70 from a 10 Bbl fermenter a day after crashing to 36. The slurry looked a bit “foamy” but overall clean and...
  10. We have the same tool, and had the same issue...

    We have the same tool, and had the same issue with some 10 gallon barrels. We slipped a 1 1/2” tc gasket over the end, and let it “seat” on the bottom of the sealing bung, held pressure on it while...
  11. Replies
    4
    Views
    1,215

    Glacier tanks seems to have the best pricing and...

    Glacier tanks seems to have the best pricing and I find the quality to be good.


    Sent from my iPhone using Tapatalk
  12. Replies
    3
    Views
    1,674

    I have had a similar issue. Mine was, I believe...

    I have had a similar issue. Mine was, I believe due to the knob on the flow meter not opened up completely. Not enough flow/volume to keep the check valve cracked open.

    It's like the pressure...
  13. Replies
    5
    Views
    3,020

    No serving tanks in a brewery? Really?

    So we are currently operating as a cmbp in Florida, we're a 150 seat brewpub. Our county has changed their zoning code and it looks like we can have a Brewery/taproom in our location instead which...
  14. Replies
    18
    Views
    4,106

    Does your keg washer have a CO2 input?, and...

    Does your keg washer have a CO2 input?, and pressure gauge? We built a version of the Colorado boy keg washer and I find that if I keep about 10psi in the keg during the cleaning cycle it helps keep...
  15. Replies
    8
    Views
    1,411

    We have successfully put our compressor on a...

    We have successfully put our compressor on a sound deadening box. Make a box with insulation and install an a/c vent at the top to feed the compressor.


    Sent from my iPhone using Tapatalk
  16. Replies
    1
    Views
    723

    Custom carb stone

    We currently have a one Bbl system and 2 bbl unitanks, we ferment, condition and carb in these tanks and package directly into kegs. The issue is that the stone is mounted higher than optimal in the...
  17. Replies
    4
    Views
    1,340

    I think on separate batches a day apart the best...

    I think on separate batches a day apart the best practice is to pitch on day one for the wort transferred that day, yeast has time to go through a growth phase, then on day 2 transfer wort with no...
  18. Replies
    2
    Views
    1,948

    Glycol Loop feedback please

    This is the Loop designed for my brewery
    10 Bbl FV and BT's, 4 of ea. with 4 - 2 Bbl Unitanks and a drop for the HX
    2 1/2" header and 1" drops
    Designed to handle full BT's, as we are using them as...
  19. Replies
    2
    Views
    1,932

    That's the part, thanks. I figured it was a type...

    That's the part, thanks. I figured it was a type of probe, now I see it's just a junction box of sorts.

    Best place to buy it?


    Sent from my iPhone using Tapatalk
  20. Replies
    2
    Views
    1,932

    Temp probes

    Who makes the temp probes that have the white plastic housing?


    Sent from my iPhone using Tapatalk
  21. Colorado Brewing offers a 2 barrel for a nice...

    Colorado Brewing offers a 2 barrel for a nice price. And they are rated for 30 psi so they are really Unitanks.


    Sent from my iPhone using Tapatalk
  22. I'd love a few photos of your setup

    I'd love a few photos of your setup
  23. Installation of beer pumps with jacketed serving tanks

    The guy setting up our tap lines is suggesting the following:

    Running Glycol cooling for the serving line all the way to the tank outlet.

    Putting the beer pumps in a cooled enclosure, near the...
  24. the brew space is about 50 ft. from the cooler...

    the brew space is about 50 ft. from the cooler where we'll also be serving from kegs, not enough room there for brites of any size.
    Looking for the best setup for serving from jacketed tanks. Using...
  25. Replies
    3
    Views
    2,369

    Thanks for the input. We will be running pumps,...

    Thanks for the input. We will be running pumps, the guy helping setup the expansion part of the draft system seems to complicating the system. we will be serving from jacketed vessels and he is...
Results 1 to 25 of 37
Page 1 of 2 1 2