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  1. Brewpub in Easton, PA seeks PT Assistant Brewer/Cellar Person

    Company Overview

    Two Rivers Brewing is a World Beer Cup and GABF award winning brewpub, located in a historic building in Easton Pennsylvania. We brew fresh, inventive beer to go with our...
  2. Two Rivers Brewing Taproom manager for Satellite location Quakertown, PA

    Job Description

    Tap Room Manager
    Reports directly to the General Manager of Two Rivers Brewing Company.
    Understand completely all policies, procedures, standards, specifications, guidelines...
  3. Brewpub in Easton, PA seeks PT Assistant Brewer/Cellerhuman

    Company Overview

    Two Rivers Brewing is a World Beer Cup and GABF award winning brewpub, located in a historic building in Easton Pennsylvania. We brew fresh, inventive beer to go with our...
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    Mashing in takes about 15min, sani on the lines...

    Mashing in takes about 15min, sani on the lines is 20m, vorlauf is 15m. then we start run off. The mash sits at least 35 minutes before runoff and as long as 50 min. No problems with conversion,...
  5. The Festival of Wood and Barrel Aged Beers looks...

    The Festival of Wood and Barrel Aged Beers looks cool. http://fobab.com/
  6. Brewpub in Easton, PA seeks PT Assistant Brewer/Cellerhuman

    Company Overview

    Two Rivers Brewing is a GABF award winning brewpub, located in a historic building in Easton Pennsylvania. We brew fresh, inventive beer to go with our critically acclaimed pub...
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    Every now an then I like to empty (usually during...

    Every now an then I like to empty (usually during the wp) the HLT and foam/scrub it out real quick. A previous brewery I worked at had really hard water and the HLT would periodically smell pretty...
  8. I'd reach out to keystone fermentation supply. I...

    I'd reach out to keystone fermentation supply. I purchased some really nice frozen merlot grapes from them, and I seem to remember them having chardonnay juice/must. ...
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    I'll add, are you preheating your mash tun? At...

    I'll add, are you preheating your mash tun? At least where I live the brewhouse is 40f cooler than it was over the summer. That could lower your effective mash temp.
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    PA is payment upon delivery

    PA is payment upon delivery
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    contact Rick over at...

    contact Rick over at http://www.ecologiccleansers.com/index.php He sells to a lot of wineries and knows a bit about cleaning and refreshing barrels.
  12. candied bacon!

    candied bacon!
  13. Just run a second caustic cycle. it's much safer

    Just run a second caustic cycle. it's much safer
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    You probably already thought of this but how long...

    You probably already thought of this but how long is the run from the brite to the caning line? You might have beer warming up or insufficient pressure to keep the co2 in solution with that much...
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    https://www.perlick.com/store/webcatalog2.php?catn...

    https://www.perlick.com/store/webcatalog2.php?catno=1&sectno=13&grpno=3
    you want the 15 turn proof coil.
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    https://www.ukbrewing.com/ Paul is super...

    https://www.ukbrewing.com/

    Paul is super knowledgeable and helpful.
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    from this previous post...

    from this previous post http://discussions.probrewer.com/showthread.php?28970-CO2-amp-caustic

    Caustic is sodium hydroxide (NaOH) and this will react with CO2 to produce both sodium carbonate...
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    Are you checking the dissolved co2 using some...

    Are you checking the dissolved co2 using some sort of co2 tester like a zahm?
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    Possibly dirty draft lines?

    Possibly dirty draft lines?
  20. It is possible

    You might want to talk to the guys over at Sly Fox. It looks like they figured out a way to do it. http://mybeerbuzz.blogspot.com/2013/02/sly-fox-to-open-distillery-in-pottstown.html
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    You could stay at the Het Anker brewery in...

    You could stay at the Het Anker brewery in Mechlen. They have a hotel attached.
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    I didn't say it was balanced in any way. Yes 4...

    I didn't say it was balanced in any way. Yes 4 bulbs (2 boil 2 keg). It isn't for everyday use, more of a gimick.
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    I homebrew a garlic beer for a local fest once a...

    I homebrew a garlic beer for a local fest once a year. It turns out... well... garlicy.

    Make a basic pale beer to 10P. For 5G I add 1 bulb garlic crushed raw and 1 bulb roasted with 5 min left...
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    Weyerbacher planted a field last year.

    Weyerbacher planted a field last year.
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    1.046 pound/gallon

    1.046 pound/gallon
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