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Type: Posts; User: Terroir

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    Cardboard Case Tray Alternatives

    Hello,

    I was curious if anyone has any reusable alternatives to cardboard case trays for 16oz cans.
    We don't sell many cans by the case (mostly a couple 4 packs at the time), but still use the...
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    Hey Steve, I'm curious about this as well. I...

    Hey Steve,

    I'm curious about this as well.
    I think the most interesting results would come from a winery making natural wines (very minimal sulfites, no added yeast, etc).
    Definitely a case of...
  3. We sent a sample to Chris at Weyerbacher. He only...

    We sent a sample to Chris at Weyerbacher. He only saw two sach strains, but I suspect there is much more, just perhaps at much smaller populations (given my culturing methods, I feel like it is...
  4. Ha, How's it going out there man?! Re your...

    Ha, How's it going out there man?!

    Re your original question. A while back we were using a blend of 566 and Trois, real cool fruit (over-ripe tropical) character, but very little funk in the time...
  5. But is Trois even Brettanomyces?!?!?

    But is Trois even Brettanomyces?!?!?
  6. I'm very curious about others' experiences with...

    I'm very curious about others' experiences with this as well.
    Though I wouldn't call it a 100% brett beer if you let it ferment with lacto for a week or two ;)
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    we bag them, then rouse with co2. Depending on...

    we bag them, then rouse with co2. Depending on frequency of rousing, hops will drop on their own in anywhere from a few hours to a couple days.
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    Seems like a really long time for a beer to...

    Seems like a really long time for a beer to ferment and condition in an unsealed fermenter.
    Especially with the cold crashing; i could see the change in temperature causing a change in pressure,...
  9. Dont stick anything burning in a fresh spirits...

    Dont stick anything burning in a fresh spirits barrel
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    Bulldog bullcrap

    Any tips on getting a good fit with the bulldog in a wine barrel?
    I constantly bust up my knuckles, can't get a good grip; can't get it in deep enough to get it tight enough to hold enough pressure...
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    ipad with touch bistro cheap an easy

    ipad with touch bistro
    cheap an easy
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    I like that he signed it PhD

    I like that he signed it PhD
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    I hope not

    I hope not
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    Need to double check our psi. Our gas isn't...

    Need to double check our psi.
    Our gas isn't hooked up just yet.
    We're planning on a 400,000 btu burner though...
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    This will sound quite naive, but who will be...

    This will sound quite naive, but who will be inspecting our kettle?

    I imagine it may vary from place to place.

    We are in a borough; a brief conversation with the fire inspector a while back...
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    Kettle Fire Box

    We're working on setting up our 7 bbl kettle, a converted dairy tank of some sort, flat bottomed, with a lip/skirt around the middle.

    I'm curious what others have done regarding the firebox....
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    Ours looks similar to this guy; without the top...

    Ours looks similar to this guy; without the top ports on the right, and loose fitting lids on both halves
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    We have stainless lids, but they don't seal (just...

    We have stainless lids, but they don't seal (just loosely fitting)
    There are actually ports for spray balls.
    I wasn't confident that they'd be able to reach the end walls of the tanks tho.
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    Cleaning Open Fermenters

    Howdy All,
    I was wondering what are people's cleaning/sanitizing regimines for open fermenters/dairy tanks.
    I assume it's a lot of manual scrubbing/spraying.
    What chemicals do you like...
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