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  1. Head Brewer: Fine Creek Brewing Company - Powhatan, Virginia

    Fine Creek Brewing Company is looking for a new head brewer to train with, and take the place of itís current and founding head brewer who is moving to the West Coast.

    Fine Creek is a rural farm...
  2. IT seems to be working properly in regards to...

    IT seems to be working properly in regards to cutting on at the correct point. I see the indicator light for "solenoid on" even after the temperature reads my original set point, so I believe the...
  3. Temp Controllers Cooling to below Set Point

    I have a wall panel with Love TS2 controllers for my tank jackets, and some standalone Johnson A421 ABG-02 controllers. Every time during fermentation, they will kick on at 1F above my setpoint like...
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    3 Propane/Natural Gas Burners

    3x 32 Jet Burners at 320,000 btu/hr + extra jets. Used with a 3bbl system (1 for HLT, 2 for Kettle). Pictures below.

    A bit of backstory: We bought these from someone using natural gas and got new...
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    I'm interested if you're willing to ship to the...

    I'm interested if you're willing to ship to the US. You can email at gabe@finecreekbrewing.com
  6. American Brewers Guild is a great program.

    American Brewers Guild is a great program.
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    If no one in the above posts have bought this...

    If no one in the above posts have bought this yet, I am interested in the box and cooling unit.
    Please email me at gabe@finecreekbrewing.com

    Thanks
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    Hi if this is still available could you email me...

    Hi if this is still available could you email me at gabe@finecreekbrewing.com

    Thanks
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    When to join beer sites/apps

    Brewery in planning,

    How long before you were up and running did you claim or create your brewery on sites like Beer Advocate or Untappd? Is it better to wait until right before you open, or do it...
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    Thanks Linus!

    Thanks Linus!
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    How to dismantle GW Kent PRV?

    Hi folks, newb question:

    Wondering if anyone knows how to dismantle this type of PRV:
    http://www.gwkent.com/vacuum-pressure-relief-valve.html



    Thanks
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    Experience on different floor products?

    Hi folks,

    I've been looking at choices for sealing floors. I'm interested to know what people's experience has been with different cement urethane products, particularly Stonhard, Silka, and...
  13. Would you be willing to part with just the...

    Would you be willing to part with just the fermentors?
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    Gatamo

    I'm not asserting that you don't know what you're talking about, as all beers were at one point cooled with coolships but in the context of mixed fermentations, coolships can be used to innoculate...
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    "They say barrel souring and spontaneous...

    "They say barrel souring and spontaneous fermentation has its origin in the french speaking part of Europe, Belgium to be more precise. Allegedly it was the result of bad or no sanitation and the...
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    Probably a bit late but you could try and raise...

    Probably a bit late but you could try and raise the temperature of the beer, maybe by introducing finished beer that has not been crashed.

    How much aroma do you percieve you are getting at...
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    Thanks Chesterbrew!

    Thanks Chesterbrew!
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    TTB: Brewpub vs Tavern?

    We're opening up what I consider a brewpub in the eyes of the TTB (though not in the eyes of our state's abc) as we are producing beer and have a taproom in the same building with the two divided by...
  19. Used Barrels will definitely be optimal for...

    Used Barrels will definitely be optimal for aging/ performing a secondary mixed fermentation. They would be cheaper than any stainless vessel of comparable size. Barrels being porous provide very...
  20. Any sours with Lactobacillus, Pediococcus, or...

    Any sours with Lactobacillus, Pediococcus, or "wild" yeast like Brettanomyces still active (ie not kettle soured to kill of the souring bacteria) can contaminate porous equipment like rubber gaskets...
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    No personal experience with them but I would...

    No personal experience with them but I would think you would pick up a significant oak flavor quickly with the first couple beers in them. Less than a new wine barrel since you have less surface to...
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    Dismantling Glycol System

    Hi All,

    I'm moving a small brewery that is currently in operation. Are there any issues to worry about when dismantling the glycol system, i.e. Do I flush out the glycol in the tank jackets, do I...
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    This is basically what I do. I chill the growler...

    This is basically what I do. I chill the growler after sanitizing, dump out the rest and have a hose with a stopper to plug the growler lightly. maintaining a similar pressure in the growler by...
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    I don't believe it will break down any more than...

    I don't believe it will break down any more than other high attenuating sach strains. I haven't used this strain much but this page is a good reference.
    ...
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    ABC Issues?

    Does your state allow you to own/operate a retail and manufacturing licence simultaneously? Just asking, in Virginia where we are, you would have to also have at least a small pilot system in the pub...
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