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Type: Posts; User: Mattieu

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  1. Replies
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    Thanks for your answer I am slowing increasing...

    Thanks for your answer
    I am slowing increasing temp but yeast activity remains slow.
    Iíll give it another 3/4 days and see if it kicks back...
    Thanks again


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  2. Replies
    5
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    490

    Stuck fermentation

    Fellows
    We have an IPA with an OG of 15.1 P
    We are using US-05 dry yeast and the fermentation activity is nearly done
    Temp is 64F, started at and target is 68F. We cannot increase temp. Building...
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    11
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    880

    Thanks for sharing. Brewpub is super dead tonight...

    Thanks for sharing. Brewpub is super dead tonight [emoji24] so I can catch up PB!
    Thanks again!
    Matt


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    Thanks again I think I get it but visual would...

    Thanks again
    I think I get it but visual would help!
    Thanks
    Matt



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    880

    Great answer, thanks! When we transfer to BBT...

    Great answer, thanks!

    When we transfer to BBT we have a block and bleed to push sanitizer out and keep only beer going to the bright tank
    Would you have another ďTĒ connector with valves to hold...
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    2
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    290

    Thanks for your answer Iíll CIP the lines with...

    Thanks for your answer

    Iíll CIP the lines with caustic and then sanitize.
    Our lines were installed by the CO2 supplier. They are good grade PVC hoses.
    Whatís the best way to dry them? Push dry...
  7. Replies
    2
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    290

    Cleaning Co2 hoses ?

    Hello Brewers

    I have a quick question.

    Some beer migrated back from the FV into the CO2 hose through the carb stone.

    What I think happen is - we have a single line from the Co2 supply with...
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    879

    Which model was it? Sent from my iPhone...

    Which model was it?


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  9. Replies
    310
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    117,894

    Price for 2 years old...

    Fellows
    We are in Europe and in the market for a bottle filler. We have been considering their 6 heads micro carbonated filler and it just happens than another european brewery who bought theirs in...
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    2,288

    Thanks - Iíll look into this financing idea. We...

    Thanks - Iíll look into this financing idea. We are just starting her in France. Investment is high so I canít go back to our banker.
    So lease or - if we are lucky with that grant from the region -...
  11. Replies
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    2,288

    Which DO meter do you guys recommend? Sent...

    Which DO meter do you guys recommend?


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  12. Replies
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    2,197

    Thanks. I understand! That was my understanding...

    Thanks. I understand!
    That was my understanding for pushing directly with Compressed air (thus my request to clarify!)
    Thanks again.


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    Timm - sorry, i might be miss understanding but...

    Timm - sorry, i might be miss understanding but do you recommend pushing beer with (ę clean Ľ) air from an air compressor?
    We have 20ft from cold room to bar and Iím worried about needing too much...
  14. Thread: Go to water...

    by Mattieu
    Replies
    8
    Views
    1,150

    Noted with thanks. How much lactic acid do you...

    Noted with thanks. How much lactic acid do you add? Do you find any of flavours? Thx

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  15. Thread: Go to water...

    by Mattieu
    Replies
    8
    Views
    1,150

    Thanks for your answer. You are right. We will...

    Thanks for your answer. You are right. We will acidify with lactic acid to hit the pH right and have a carbon filter before the CLT (+ "small RO system" to blend as necessary). RO will not be part...
  16. Thread: Go to water...

    by Mattieu
    Replies
    8
    Views
    1,150

    Thanks for your answer. We are a 10 BBL...

    Thanks for your answer.
    We are a 10 BBL brewhouse with 20 BBL FB & BT. With this, do you recommend membrane filtration?
    Thanks again
  17. Replies
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    2,396

    Look at the Garmin Fenix. It is really made for...

    Look at the Garmin Fenix. It is really made for runners but with the right wristband
    I have no other experience but it is working fine for me


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  18. Thread: Go to water...

    by Mattieu
    Replies
    8
    Views
    1,150

    Go to water...

    Guys

    On a different thread it was recommended to have a RO or naofiltration system for our brewery due to the hardness of our water. After contacting several potential supplier, they all tend to...
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    Thanks Liam. And I fully agree. I was afraid...

    Thanks Liam. And I fully agree.

    I was afraid to set a precedent by brewing a beer in a contract brew environment and let the client decide to shop around at different breweries for a better...
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    1,208

    Noted with thanks. Sent from my iPhone...

    Noted with thanks.


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  21. Replies
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    Thanks for your answer. In our case his brand...

    Thanks for your answer.

    In our case his brand is not in the beer market but he wants to start selling beer under his brand. He just need ďhis recipesĒ and a contract brewer

    I am Offering to...
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    1,208

    Create and sell beer recipe IP

    Hello
    Somebody in my network created a brand and want 3 different beers to come fill up his brand product line. He doesnít have any specific beer style but just an idea of color / ABV / bitterness /...
  23. [QUOTE=Filter Milt;245734] Thanks for your...

    Thanks for your answer. We plan on using fining agent and doing a crash cold for 24 to 48 hours in FV before moving to BK. Would you still recommend a 4th filter? Thanks
    Matt
  24. Replies
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    Delete some "stored private messages", I can't...

    Delete some "stored private messages", I can't send you a PM response! Cheers
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    Thanks for posting back. Truthfully I answered...

    Thanks for posting back. Truthfully I answered back and didnít deep dive. Too focused on water profile and filtering solutions [emoji17]

    What should be a targeted price point for a compressed air...
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