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Type: Posts; User: Ted Briggs

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  1. Replies
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    I get: Original Plato 12.60 Final Plato ...

    I get:
    Original Plato 12.60
    Final Plato 5.50
    Apparent Extract 7.10
    Real Extract 6.78
    ABW % 3.01
    ABV % 3.76
    Attenuation 56.35%

    So yeh, its gonna be off. Id...
  2. DONT use this stuff. Seriously. Id say don't...

    DONT use this stuff. Seriously. Id say don't use it unless you know what you are doing, but most of you who may think you do - don't. Really!

    Less dangerous is toilet bowl cleaner. (contains...
  3. Dick - I've loved seeing you here over the years...

    Dick - I've loved seeing you here over the years and have benefited from your insight. However you need to realize that over here in the states we are inundated with overgrown homebrewers full of...
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    Thermophilic organism? Perhaps a chemical sani?...

    Thermophilic organism? Perhaps a chemical sani? False positive?
    It sounds like your really concerned so it might be worth it to send samples to a outside lab to confirm your results before you go...
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    I don't use them but calculate you could fit...

    I don't use them but calculate you could fit 600lbs of hydrated grain in them. So 400lbs is probably a good working average.
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    "We use Unisource CO2 transfer Hose." from NuCo2....

    "We use Unisource CO2 transfer Hose." from NuCo2. Not sure if you can bury it.
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    Ahh- I usually buy in 55gl amounts so there's...

    Ahh- I usually buy in 55gl amounts so there's always some extra.
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    Curious why you want to know?

    Curious why you want to know?
  9. You can't buy from a contract brew, but I can...

    You can't buy from a contract brew, but I can self distribute, and would be happy to sell a batch or two (appx. 6bll final yield) to you. It would be MBC beer but made to your specs. as "all your...
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    Activated carbon filtration will be needed to get...

    Activated carbon filtration will be needed to get it colorless. Minhas or Octopi in Madison area might make clear malt base, perhaps they could help.
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    Another way to do it is put a couple 6" pvc pipe...

    Another way to do it is put a couple 6" pvc pipe though the wall to pass hoses. Use pvc caps to cover when not in use.
  12. I like Omega for this stuff. Good tech support...

    I like Omega for this stuff. Good tech support if you need help.

    https://www.omega.com/en-us/sensors-and-sensing-equipment/c/temperature
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    In line during transfer.

    In line during transfer.
  14. https://www.grainger.com/search/pneumatics/hose-cl...

    https://www.grainger.com/search/pneumatics/hose-clamps/clamping-tools?sst=1&ts_optout=true&searchQuery=banding+tool
    ...
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    For spray sani, Iso should be used at 70%...

    For spray sani, Iso should be used at 70% concentration.

    Sani-Clean, and other acid anionics, is NOT rated for a no rinse sani by many Health Depts. Peroxyacidic Acid is a better choice for many...
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    I like https://keg-solutions.com/

    I like
    https://keg-solutions.com/
  17. This will do it !...

    This will do it !
    https://www.whitelabs.com/yeast-bank/wlp099-super-high-gravity-ale-yeast
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    No - they act as a wholesaler for the cans, apply...

    No - they act as a wholesaler for the cans, apply the shrinks with your design, and sell them to you.
    I went with Augusta and am pleased so far. initially bought 500 but then realized we we going...
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    Sounds like a good idea- or perhaps a orange...

    Sounds like a good idea- or perhaps a orange flavor from https://amoretti.com
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    You would be far better off posting on the...

    You would be far better off posting on the Brewers Association site than here to get opinions on technical issues.

    And- I think I might make a Double Rye & wheat Chocolate vanilla milk stout. That...
  21. Try to set up an in-line dosing system which can...

    Try to set up an in-line dosing system which can deliver the flavor over the course of the transfer. A keg turned into a brink can help here. Put the flavor in the keg and fill with beer - then dose...
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    This tells me It might not be glycol - could be...

    This tells me It might not be glycol - could be ice melt or condensation. Dye your glycol but DONT "make it look like auto refrigerant", If I saw that id assume it was not food grade and would have...
  23. Ferment 4-5 days to near end, dump the cone, THEN...

    Ferment 4-5 days to near end, dump the cone, THEN add your fruit. wait another 4-5 days and crash. No need for separate fermentation or wine yeast.
  24. .0027lbs/bbl hydrated Mash Volume @1/3gl to...

    .0027lbs/bbl hydrated
    Mash Volume @1/3gl to pnd ft/3
    Pounds of grain 200 2.24316
    Gal. mash water 66 8.844
    Total 11.08716
  25. Or seeing as you already cut it - send them a...

    Or seeing as you already cut it - send them a piece.
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