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Type: Posts; User: AmbrosiaOrchard

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    I get glasses from www.webstaurantstore.com We...

    I get glasses from www.webstaurantstore.com

    We have a 20 seat tap room (8 bar seats). I got 100 glasses. Probably won't be enough but ill have the 3 bay sink ready to go for washing.
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    Why not bottles? Buy a couple counter pressure...

    Why not bottles?

    Buy a couple counter pressure hand fillers for $50 each, a roll label machine, and manual capper. For about $600 total you can be sending your brews out the door.

    Do bombers....
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    We are going through Stephen Gould Corporation...

    We are going through Stephen Gould Corporation for those. Interested in our contact? I think he mentioned they can't supply them for beer. We are doing cider and mead.
  4. 1. Forgetting to install the racking arm before...

    1. Forgetting to install the racking arm before filling tank. Big PITA with Cider and dished bottom tank.

    2. Force carbing keg through liquid port. Hose came off and drained 5 gallons of mead.
  5. Those would be fine depending on the bottle...

    Those would be fine depending on the bottle pressure. Cap a few with gauges to monitor pressures. Be sure to also check them in the hot sun as they may be store this way. Champagne bottles can take a...
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    You can get a self contained walk in box. What...

    You can get a self contained walk in box. What you save in installation cost, you pay for the unit, but they have great warranties. Nor-lake makes the capsule pak refrigeration units.
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    The inspector is responsible for making sure you...

    The inspector is responsible for making sure you follow code. If codes dictate you have "this style" refrigeration" then you are SOL. If there is nothing in the code for this application you have...
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    What about it doesn't meet code? My has been a...

    What about it doesn't meet code? My has been a brisk 37 degree for the last 4 days. Takes 5 minutes to drop from 44 degree to 37 after having the door open.
  9. I just installed the LG 24,500BTU AC into my...

    I just installed the LG 24,500BTU AC into my 10X12 cold box. It is not really that loud in my opinion. I have 1 foot away from the wall, but we also have 18 foot ceilings. It won't pump a significant...
  10. I am on a well too. I am just softening and...

    I am on a well too. I am just softening and running it to a 50 micron filter. I am using the same water for cleaning and for Mead.
  11. I sorta phrased that wrong. Questions are good in...

    I sorta phrased that wrong. Questions are good in general, but the TTB is so inconsistent and they play by a secret rule book. I would rather let them ask YOU the questions. For example, I was told...
  12. It sounds like you are asking too many questions....

    It sounds like you are asking too many questions. Simply mark on the print a separation between the brew house and customer area. Don't go into any more detail than that unless requested too at a...
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    I use a counter pressure filler from...

    I use a counter pressure filler from morebeerpro/morewinepro.
  14. Right, so now it is 74 days average wait time,...

    Right, so now it is 74 days average wait time, you probably have 60 days before they review your application.
  15. Actually you have 15 days from the date they...

    Actually you have 15 days from the date they contact you letting you know of the missing information. This usually happens on day 45. Good luck. The only ones telling you this is too hard are ones...
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    Perhaps people should focus on making a good...

    Perhaps people should focus on making a good product first, and then re-invest.

    Don't quit your day job.
    Form a break even plan. (Your day job will cover your living expenses)
    Make a lot of the...
  17. This is a good read from Wyeast ...

    This is a good read from Wyeast

    http://www.wyeastlab.com/clarificationflocculation
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    Go ahead and submit the application. You can...

    Go ahead and submit the application. You can always submit attachments later. You have 15 days to submit documents after they contact you if something is missing.

    Make basic drawings. TTB doesn't...
  19. I think you just need to be a bit more patient....

    I think you just need to be a bit more patient. As said, the big tanks have a lot more distance for everything to settle. Also look into your yeast strain for flocculating temperature. Some like to...
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    Call police, press charges, fire employee. There...

    Call police, press charges, fire employee. There should be no tolerance for theifs.
  21. I copied and pasted from the survey. Approved in...

    I copied and pasted from the survey. Approved in 61 days. TTB seems a lot more relaxed than what I have read. Everyone I have talked to during the process was friendly and helpful.
  22. I took some input from people on here and changed...

    I took some input from people on here and changed the layout a bit. Still not 100% ideal but we had to work with what we have for now. Walk in cooler got moved to the left side, fermenters going in...
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    Fermentation temperatures are in the 68-80 degree...

    Fermentation temperatures are in the 68-80 degree range with the yeast strain I am using. Our tanks are 240L spiedel jacketed tanks. I know its quite a different setup than beer. How cold do you want...
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    Using ground water to cool tanks?

    Has anyone used ground water (well) to cool their tanks instead of a closed system. This is something I might experiment with and wondering if anyone is already doing this. Our ground water is about...
  25. We own our property so that shouldn't be a...

    We own our property so that shouldn't be a problem.
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