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  1. Replies
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    444

    Spunding "too early"?

    Hi everybody,

    The theory is to close the spunding valve approximately 1°Plato above the final gravity. Is it a problem if you close the valve before…even at the beginning of the fermentation?...
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    257

    Racking Arm Cleaning

    Dear all,

    We received our new unitanks last week and I am now cleaning everything. I have a small question about the racking arm cleaning. Our arms are looking like this one...
  3. Ale bottle conditioning using lager yeast

    Dear all,

    I want to brew new types of beer (IPA, Witbier,...). Now my question, did someone already ferment ales and added lager yeast to perform the bottle fermentation at lager temperature? I...
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    645

    Counter pressure bottle filler

    Hi everybody,
    We want to expand and want to get rid of bottle conditioning. We want to buy a counter pressure bottle filler. Our supplier in Switzerland offers us two fillers: one with a "equalizing...
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