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    +1 love those thingis

    +1 love those thingis
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    the ONLY reason IMO to have bleach around all that SS

    Clean, clean, clean (obvious stated- check)

    still not working right? Tip from and old-timer bug guy: a dash of bleach in every drain (the idea is for the bleach to sit in trap overnight...i was...
  3. boil-off to the beer gods

    As far as Chlorine goes i never found it to be a problem but i was only adding 5-10% of post boil volume. I added using City H2O line (via Particulate/Carbon cartridge Filters) while WP was running...
  4. Thread: Hot Hefe yeast

    by Jephro
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    Sounds like a typical hefe ferment to me.... prob...

    Sounds like a typical hefe ferment to me.... prob have some residual sulfur which should gas off or worst case you can scrub as mentioned but that will likely kill your head retention.

    My...
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    Second... Sometimes we brewers over think with...

    Second...
    Sometimes we brewers over think with our over active MacGyver gene. Triclamps are designed to fit and it just so happens they also protect.
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    I am pretty curious as well. Seems any operating...

    I am pretty curious as well. Seems any operating pressure on a co2 line wouldn't be high enough to burst a keg , at least in the pub settings I've worked in. And assuming the keg is in decent shape....
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    Thank You!! ATM Machine is one of my biggest,...

    Thank You!! ATM Machine is one of my biggest, that and VIN Number and PIN Number. Now off to CIP Place my FV Vessels while I eat a BLT Tomato.
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    Not to take anything away from your procedure...

    Not to take anything away from your procedure Mike but... The thing about my mishap is that I had already run a 25 min acid cycle w/ no leaks and then switched over to caustic which ran for maybe 2...
  9. Thread: hop price check

    by Jephro
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    Buffalo Billed

    Wild ride coming next year with all of the shortages contract or not. I know centennial came up really short at harvest. Amarillo is short, Cascade was a bit short from what I heard from one grower...
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    An ounce of prevention...

    Yes sir, it has always been a thought in the back of my mind but has now moved to the front. If any of you have an outlet w/ a clamp and elbow on your CIP pump as most i have seen do, point that...
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    Just wanted to share with all you a pre-Halloween...

    Just wanted to share with all you a pre-Halloween scare i had yesterday.

    I had the CIP pump running a caustic cycle on a FV and just as i stepped around the corner into the office i heard a pop...
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    Do you have a link to that?

    Do you have a link to that?
  13. LMFAO :D that is sooo true. and to...

    LMFAO :D that is sooo true.

    and to reiterate... the mash paddle, boot, mixer was not meant to be a specific division of anything or anyone. just examples to get a point across.

    BTW even A-B...
  14. No gitchegumee it does not make you less of a...

    No gitchegumee it does not make you less of a brewer, and i never meant to imply even anyone outside any category is such. I mean no offence to anyone with mash mixers (I have worked on a 10bbl...
  15. What is "Craft"? Do we need a new 'touch-stone' word

    I partially disagree with that statement, I consider “the how” (..and The Tao for that matter) every day I’m in the brewery. It means a lot to me and I drink the stuff too... ok, hang on a minute.....
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    the Tao of Craft

    I partially disagree with that statement, I consider “the how” (..and The Tao for that matter) every day I’m in the brewery. It means a lot to me and I drink the stuff too... ok, hang on a minute.....
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    Keep your Coffee Hot!!

    Keeping your coffee warm with your Mash Tun

    :cool:
    ..yes, thats a 16oz quad soy vanilla :eek:

    7142
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    Theo Chocolates in Seattle sells Organic Fair...

    Theo Chocolates in Seattle sells Organic Fair Trade Cacao Nibs to breweries. Last time i ordered i think it was roughly $11.00/lb
  19. Thread: Galaxy hops

    by Jephro
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    .....well? The suspense is killing me!!...

    .....well?
    The suspense is killing me!! :confused:
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    Personally i would not want to begin to chill...

    Personally i would not want to begin to chill wort in an open system (i.e. BK>HX>BK). A huge benefit of an HX is the fact that the wort stays at or above a "sterile temp" +180F while exposed to...
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    ...just checked out that link. Wow, what a...

    ...just checked out that link. Wow, what a joke!!

    "Brew-It-Yourself, which started the home brewing revolution"
    hmmm- oooohkaaaay??


    I have been voted the coolest 10 times in a row :rolleyes:
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    Cool :cool: If you ever have a chance to try...

    Cool :cool:

    If you ever have a chance to try the Smokestack - Brett Saison... DO IT!!

    Drank my last bottle of the Original Run several weeks ago :(
    - sure was tasty tho
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    Wow, what a cowinkidink- just tasted a buddies...

    Wow, what a cowinkidink- just tasted a buddies ESB today at this brewery and almost fell into the same trap. It was when i noticed that there was NO Viscous Diacetyl "slippery" feeling i knew it...
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    Not to sure about the oxidation factor... but...

    Not to sure about the oxidation factor... but IMHO as long as youre milling just before the brew i wouldn't worry too much about it. The first brewery i worked for we milled into 55 gallon drums w/...
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    Well if that isn't patronizing We have gone...

    Well if that isn't patronizing

    We have gone from "bitter beer face" to "triple-hopped" and "beer-lemonade"
    Crisp Rose, what is this potpourri

    STUPID STUPID STUPID
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