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  1. Replies
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    best way to incorporate the paste?

    best way to incorporate the paste?
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    i've used 28 beans, roughly 1/4# i believe, in...

    i've used 28 beans, roughly 1/4# i believe, in bright tank to impart a good vanilla taste to robust stouts.
    also have had luck with 4 beans per keg.
    kinda depends on base beer and what you're...
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    Vanilla Options

    we have used chopped up whole beans in the past, cold side with great results in stouts, takes a few days.
    looking for another option....

    anyone have thoughts about the paste an/or powdered...
  4. Beer-Clean Glassware - Removing Build-up

    We are looking into changing our glassware cleaning procedures.
    3 sink, mechanical Bar Maid washer, rinse and sani using Beer-Clean packets.

    Does anyone have a suggestion for removing the...
  5. WLP067 Coastal Haze - Anyone have any experience?

    Hi
    Doing my first NEIPA and have some white labs coastal haze yeast to work with.
    Anyone have any experience with this strain? Recommend a good temperature to ferment at?
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    forrestmz3005 is correct, need to clean not just...

    forrestmz3005 is correct, need to clean not just sanitize before testing.

    i like/agree with scarne78's procedure.

    we will test tanks after a caustic and acid washes are complete by checking a...
  7. Need Waterproof, Comfortable Hiker Style Boot

    Having major issues with foot pain. I currently wear Keen boots, Braddock Lows I think, but need something that is more waterproof.
    Any try out the waterproof line of Keens, Merrells, etc?
    Will...
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    i will talk with the Pepsi guys this week and see...

    i will talk with the Pepsi guys this week and see what they say. maybe a fast food manager too?
    there are bag-in-a-box connectors out there that you could buy along with manifolds for cleaning....
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    Cleaning Soda / Pop Bag in a Box lines

    Anyone ever circulate chemicals through their bag in a box soda pop lines?
    I feel like ours are overdue to clean and I see they sell attachments to do it.
    I was figuring on using a similar regimen...
  10. Draft Line Regimen - Stubborn Spiced Ale Lines

    Hello
    Spiced ale season around these parts with our pumpkin and winter warmer style beers. We cleaned one line which had a spice pumpkin ale beer on it for a few weeks. Caustic, rinse, PAA. Tapped a...
  11. ISO: 2017 GABF Red Brewer's Supply Group Hat FT:case of a really good IPA from OH

    need to get one of those red striped/patterned hats BSG was handing out. Got a case of Head Hunter IPA with your name on it :)
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    the DO would be very minuscule. i would think...

    the DO would be very minuscule. i would think that the most concerning thing would be the way you administer it.
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    been using BFC for at least 6 years now and...

    been using BFC for at least 6 years now and haven't noticed anything out of the ordinary when we open our brites.
    curious to see if any others have this issue. how would you describe this build-up?...
  14. i'm assuming you have a port on top to dry hop...

    i'm assuming you have a port on top to dry hop into? (prv port or auxiliary port) otherwise you'll have to consider transferring into another purged tank full of hops or pulling out beer and making a...
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    we end up with, on average, a 1/2 bbl at the...

    we end up with, on average, a 1/2 bbl at the bottom of the tank that will get dumped. compare that to the waste during a filtration and its minimal not to mention the beating the beer will take.
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    We dose our 15 bbl batches, usually WL001, with...

    We dose our 15 bbl batches, usually WL001, with 2000mL of BFC? You trying to leave a little haze? Maybe we're "overdosing", it's what we've been using for years without any issues.
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    47009 i made some hangers similar to this out...

    47009

    i made some hangers similar to this out of pipe. you've got four mounting holes and with good anchors it'll hold some good weight. seen breweries put these randomly all over a wall and just...
  18. is this tank conical? carbonation stone in...

    is this tank conical?

    carbonation stone in place during fermentation?
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    i've never seen any paperwork filled out for kegs...

    i've never seen any paperwork filled out for kegs sales from brewpubs/production facilities in the cleveland area. you may want to do something for keg and/or tap rental/deposit but its not required....
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    [QUOTE=ddraper;198648]I just put a ginger ale on...

    [QUOTE=ddraper;198648]I just put a ginger ale on in our tap room. I added 6 kilograms of fresh ginger near the end of fermentation. It was added to 500 litres of a mild pale ale. The result has been...
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    thanks for all the guidance. it'll be nice to put...

    thanks for all the guidance. it'll be nice to put less beer down the drain.
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    thanks manuel i think that sends me in the right...

    thanks manuel
    i think that sends me in the right direction. i'll talk to my gas supplier and see what they recommend. im pretty sure they can custom blend or i'll just run it through a blender
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    unfortunately no $ to really install 30 beer...

    unfortunately no $ to really install 30 beer pumps at this time. hoping to adjust gases instead, itd be an easy quick fix.
    thanks
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    Serving Tanks Eventually Overcarbonating

    Hello. Due to the restriction in our draft lines (long draw, possibly 5/16 ID?, insulated glycol chiller) we are forced to push our beer with 20 psi in the serving tanks. We are using 100% CO2 in the...
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    i was just going to ask about dried peel. seems...

    i was just going to ask about dried peel. seems like they remove the pith.

    little bit of concern with using cold side.....
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