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  1. Thread: Brewlog

    by sbishopjones
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    631

    I made this up in Excel. It just gets stapled to...

    I made this up in Excel. It just gets stapled to my brew sheet and hung on my fermenters. Works for me. I use the chart to monitor the attenuation curve batch by batch.
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    Biotransformation

    I have started messing around with dry hopping at 3 to terminal. Ive noticed my beers coming out more green or grassy, fruit forward not so much. Typically I would dry hop 3-4 days and then drop...
  3. Replies
    0
    Views
    330

    Biotransformation

    I have started messing around with dry hopping at 3 to terminal. Ive noticed my beers coming out more green or grassy, fruit forward not so much. Typically I would dry hop 3-4 days and then drop...
  4. Replies
    1
    Views
    284

    Brewer for hire Tampa

    One year of interning at a brew pub in St Petersburgh (Urban Comfort). Mashing in and out, milling grain, CIP fermenters and serving tanks, cleaning kegs...the usual. Since then I have been the...
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