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Type: Posts; User: Fausto Yu-Shan

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  1. Bottle Conditioning in Big Breweries

    Bottle conditioning is used at big breweries too, as it is done at Schneider Weisse to produce wheat beers:

    https://schneider-weisse.de/en/node/22
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    Go for it

    I would suggest you to find a brewery were you can become a professional, however, don't know if you would like to relocate to any mid size brewery preferably, in which you can be able to learn...
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    Reading suggestion

    The process I described was done at a German brewery dedicate to brew wheat beers (Weissbiers) with open fermenters, following strict brewing protocols, as well, using an excellent quality control...
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    Why Bottle Condition

    1. Better foam.
    2. Higher carbonated beers as for example Wheat beers 3.5 CO2 vol.
    3. Product differentiation which involves good quality controls.
    4. Less time in fermenter, which can be used...
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    Bottle Conditioning

    In my experience, you let the wort ferment, once it is done you transfer it to a mixing tank which has the wort or sugar that will be used to carbonate the beer in a second fermentation in the...
  6. Yeast Piching on several batches per day

    I depends on the size of the brewhouse and the fermenters, as for example; if your mash tun is for a 120 BBL batch and your fermenter is 960 BBl capacity, then you need 8 batches to fill it. So, then...
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    Limited Fermentation

    You can brew a non alcoholic beer through a brewing process known as limited fermentation, a process used by big breweries.
    There is an article in the Spanish brewing magazine Cerveza y Malta, No....
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    Hacked Beer Yeast

    Interesting article about how scientists brew cannabis using a hacked beer yeast.

    https://www.nature.com/articles/d41586-019-00714-9
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    Importance of the Analysis

    Which formula?
    It does not end there.
    The ABV formula gives you in theory what the alcohol content may be and it is important to the TTB who is in charge of collecting the taxes for the alcohol...
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    Pycnometer Picture

    A picture of the pycometers used:

    64192
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    Pycnometer

    Before buying the Anton Paar Beer Analyzer, an old school method was used to determine the alcohol content by weight according to the EBC method.


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  12. Malt Grist Composition

    At the brewery a Kunzel mill is used and to know the pilsner malt grist composition a Tyler Model RX-29 sieve shaker was used according to the ASBC method, however, it also depends who is the...
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    DME Visit 2001

    Sad to hear that a great company is in receivership and I remember our visit in 2001 when we bought some equipment from them.

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  14. Kettle Full pH

    In the example presented above, I did not included the specific gravity in each step, which will help clarify how the Kettle Full can reach a pH of 5.27 after sparging.

    First Wort / 19.1 P / ...
  15. pH

    As you know the importance of the mash pH is for the enzyme activity for a better starch conversion into sugars, as well, it is influenced depending on the malts and amount of water used.

    In my...
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    Lauter Tun Picture

    If you see the picture, what Step 14 Vorschiessen (from previous post) does is to recirculate the wort through the valve 07V0101 in green, than through the pump 07SICP0101 at 100% speed (in green...
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    Boiler Sizing

    In my opinion when you calculate the size of the boiler you need to assume several variables for accuracy of the right size. Please, see the details that Liam Mckenna wrote in a post several years...
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    Pulsing / Vorschiessen

    As mentioned above, this step in the Recipe or program recirculates the wort to start settling the bed and cleaning all runoff pipes. When collecting first wort from a heavy load batch with more than...
  19. Internal pressure

    Attach you can observe the specifications for the NRW 500 ml beer bottles generally used for the wheat beers in Germany, sorry it is in German, however, see the information about the CO2 Gehalt...
  20. Fungal α-amylase

    You can use the following product if you have a stuck fermentation:

    https://bsgcraftbrewing.com/fungal-%CE%B1-amylase-1l
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    Previous Same Topic Discussion 2012

    http://discussions.probrewer.com/showthread.php?27003-Bottle-Conditioning-need-help&p=86315#post86315
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    Calculation

    To add the honey you will have to dilute it to achieve a target degree Plato and then if given the following information I can calculate the amount of honey to add as priming to carbonate the beer:
    ...
  23. Kieselmann

    Check the Kieselmann spunding valves.

    http://www.kieselmann.com/Safety-valves/3-25---.html
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    Kieselmann Spunding Valve

    A similar Kieselmann spunding valve depending on the size of the fermenter:

    44965

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    Yeast Propagation

    You may check the following yeast propagation method posted on March 2016:

    http://discussions.probrewer.com/showthread.php?55700-Laboratory-propegation-and-Brewery-propegation-of-yeast-(SOPs)
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