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  1. Replies
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    Simply put, you're buying the wrong labels with...

    Simply put, you're buying the wrong labels with the wrong adhesive, if you're having trouble labeling a wet bottle or can.
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    I'm guessing if you are having this problem then...

    I'm guessing if you are having this problem then your stone has blockage. Do you test them regularly for correct and even flow? Also what flowmeter are ou using? You should never have to put 50 psi...
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    I'm guessing if you are the only brewer and...

    I'm guessing if you are the only brewer and cellar person then you can't afford anything fancy, which is fine because you don't need it. There are many threads on here dealing with the topic of...
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    I would agree with ThirstyMonk and look at your...

    I would agree with ThirstyMonk and look at your milling but in addition my first guess is that you are over mixing. A good mash bed has entrained air and floats. When you over mix then you beat all...
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    These are great...

    These are great https://www.mcmaster.com/catalog/125/914
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    Bad smelling breweries are dirty breweries. Don't...

    Bad smelling breweries are dirty breweries. Don't be a dirty brewery and you and the neighbors will be fine. Find a farmer to get rid of grain daily, clean your floor drains, don't let mold grow all...
  7. I have a friend with a Stout 7bbl. It's terrible...

    I have a friend with a Stout 7bbl. It's terrible on getting to a boil. Absolutely poor design. I would focus on that for certain, it's your biggest issue by a huge margin.
  8. You should have stated that from the beginning....

    You should have stated that from the beginning. Why would you waste money on anything else at this point. Focus on your heat source. At 3bbl you should be having issues with NOT boiling before your...
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    First, what is the grist? You ask as if there is...

    First, what is the grist? You ask as if there is some standard NEIPA grain bill.

    Second, the easy answer is probably rice hulls.
  10. Welcome to the annoying world of sleeved cans....

    Welcome to the annoying world of sleeved cans. Switch to labels asap and all your problems will be solved.
  11. Thread: Ekos

    by soia1138
    Replies
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    1,882

    Ekos

    The new Ekos upgrade is aweful! Anyone else upgrade yet and have the same experience? I'm so irritated and want to go back to the old version!
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    Directly from Fermentis Alternatively, pitch...

    Directly from Fermentis

    Alternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20C (68F).
    Progressively sprinkle the dry yeast into...
  13. Quite simply, if you add the Amylo now you will...

    Quite simply, if you add the Amylo now you will not have much of an option for final gravity. It will likely ferment out completely. We only use the Amlyo toward the end of fermentation to reach a...
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    If you want good flavor extraction then dry hop...

    If you want good flavor extraction then dry hop during fermentation. No need to cook your beer and send expensive glycol down the drain. This seems like a lot to go through for something as straight...
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    +1 for the Union Jack. Lots of good stuff there....

    +1 for the Union Jack. Lots of good stuff there. I bought the brush set they mentioned a while ago and it's perfect.
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    Also try soaking in Isopropyl. Be careful when...

    Also try soaking in Isopropyl. Be careful when handling stones, the oil from your skin can actually clog them. Heat and soaks is about all you can do unless the stone is physically damaged which is...
  17. Fresh hops are a PITA for most brewers, require...

    Fresh hops are a PITA for most brewers, require special care and lots of planning. Do you know what the shelf life of a fresh picked hop is? It's fun to use them once a year and it's what makes those...
  18. You are right, it's all about keeping it cold and...

    You are right, it's all about keeping it cold and having the right carb level. 2.4 to 2.6 is prime range for Goose lines. 1.5 inch hose feeding from tank to manifold.

    Breakout is controlled by...
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    And service the ones already in use!

    And service the ones already in use!
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    Once you've carbed, you should never relieve head...

    Once you've carbed, you should never relieve head pressure. The zahm is filled via counter pressure, so yes you need the head pressure and you need the zahm to be pressurized. It's no different than...
  21. Are they threaded? If so I like these from...

    Are they threaded? If so I like these from McMaster https://www.mcmaster.com/#liquid-tight-cord-grips/=1ega12r. If there is no thread then I would just use some silicone. Don't forget heat transfer...
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    Return it and call Thermaline. Proper HX's fix...

    Return it and call Thermaline. Proper HX's fix everything. they will size it for you specifically.
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    New covers that aren't dented to hell or new...

    New covers that aren't dented to hell or new pumps. Buy decent mechanical equipment and take care of it.
  24. Thread: US-05 Issue?

    by soia1138
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    14,980

    Mash temps, look there first. Mash temp scaling...

    Mash temps, look there first. Mash temp scaling from small systems to larger ones can throw things off a bit. I would typically (for ease of use mostly) pitch 1000g into a 15bbl batch with aeration...
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    Well, its 30g per tablet, so yeah. I prefer the...

    Well, its 30g per tablet, so yeah. I prefer the Granular, more flexibility.
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