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Type: Posts; User: ZeDrunkenMaster

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    SS Brewtech

    Hi all.

    I'm in Europe and have saved enough money over the years to cash buy some serious equipment.

    Someone convince me to buy/not to buy the following.

    1. SS Brewtech 1 bbl Nano Brewery...
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    About to purchase the 1bbl Nano and two 1bbl...

    About to purchase the 1bbl Nano and two 1bbl Conicals.

    Will update when they arrive.
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    Thanks man! Looks very similar to my choice:...

    Thanks man!

    Looks very similar to my choice: https://www.polsinelli.it/en/filler-stainless-cad-4-P1301.htm

    Great to hear from you.
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    Thanks for the reply. Yes indeed, would only ever...

    Thanks for the reply. Yes indeed, would only ever use counter pressure filler on carbonated beer BUT you make a good point about residual CO2. We exclusively bottle condition so would, to all intents...
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    Enolmaster bottle filler

    Anyone used this filler?

    Vacuum filler from Enolmaster?
    https://www.tenco.it/en/enolmaster-4-head-vacuum-filler

    Many thanks in advance!

    ZDM
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    Spontaneous ph ranges

    I have a spontaneous test fermentation going on, which we Coolshipped in our new location. 3 months in and gravity is slowly dropping BUT ph is stubbornly around 4.1. I would have thought that that...
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    What is your boil powered by? A bit of the old...

    What is your boil powered by?

    A bit of the old scorching from a direct fire can help with body and flavour.
    Brasserie Dupont claims to achieve 110C at the bottom of their kettle.

    I'm...
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    Constructed Wetland

    I am soon to be building out a 3bbl on a septic system.

    Can a constructed wetland be added to an existing residential septic system as a way to manage brewery waste (site is at my home) or does it...
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    Will do! Thanks for the link.

    Will do! Thanks for the link.
  10. Hi Mike. Thanks very much for your input. I...

    Hi Mike. Thanks very much for your input.

    I have seen New Belgium using the very same Waukesha/co gen engines (from the images I have seen) in their biogas set up though I'm not sure what the gas...
  11. Biogas production from Spent Grains

    Hi hi.

    So, I have built a biogas digester for my home cooking needs, which works great and I have always wondered about the requirements for a system to fuel my burners.
    Spent grain, hops, trub...
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    You'd be most welcome :D

    You'd be most welcome :D
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    Idea

    I might even just ferment in the barrels too!

    Been doing research and loving these people:

    https://embracethefunk.com/2012/03/09/gabe-fletcher-of-anchorage-brewing-company-qa-recipe/
    ...
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    Hi hi

    Thanks friend.

    I think I agree. My only concern was consistency with my current product.

    Not particularly intending the barrel as an inoculation vessel, I suppose I should continue the current...
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    Barrel as maturation NOT aging

    I only brew a Saison and open ferment. I rack out of my fermenters with a good amount of residual sugar left to get that sexy carbonation I so love.
    They are racked into a 'maturation' tank for 2...
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    Plan

    They kindly sent a spec sheet where you can see the racking arm inside.

    64049
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    Thanks for the name. Was going mental trying to...

    Thanks for the name. Was going mental trying to find info on the design! I too prefer the rotating racking arm.
    I'm a Brit who learned to brew in the US so am having a hard time adapting to the...
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    Yes indeed. You can choose a different...

    Yes indeed.

    You can choose a different location for the manway.

    I am in Europe and these are made by Czech Mini Breweries.

    Cheers!
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    Hi hi. Anyone seen a uni like this before? ...

    Hi hi.

    Anyone seen a uni like this before?

    64048

    The racking and bottom blowout tubes are, as you can see, at the same level.

    Do we think the racking arm is bent up inside and sitting...
  20. You're good

    It's 'Brite' in British brewing parlance ;)
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    Start to (possible) finish

    Just sent Gavin my first email. Will keep updating here in the hopes that it is helpful.

    He replied within approx 1.367 minutes

    +1 Gavin.....for now. MUAHAHAHAHAHAH
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    So many options!

    The hard thing when planning a brewery is to know just what scale/level to go for!

    Quotes can range from the 10s to the 100s of thousands of Euros (I'm in France) and the style and techniques vary...
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