Search:

Type: Posts; User: dberg

Page 1 of 4 1 2 3 4

Search: Search took 0.04 seconds.

  1. Replies
    7
    Views
    325

    Greensand filter will remove iron.

    Greensand filter will remove iron.
  2. Replies
    4
    Views
    355

    You're looking for an acid detergent. Your...

    You're looking for an acid detergent. Your chemical supplier should be able to help you out.
  3. Replies
    6
    Views
    376

    http://www.shoparchonind.com/product-p/b-k12400.ht...

    http://www.shoparchonind.com/product-p/b-k12400.htm
  4. Replies
    8
    Views
    770

    Gap size isn't out of the ordinary. Of more...

    Gap size isn't out of the ordinary. Of more importance is your false bottom loading, ie kgs of grist per square meter.
  5. Thread: Hop Oils?

    by dberg
    Replies
    4
    Views
    1,939

    Depends on the variety, but $4-$7 a gram is...

    Depends on the variety, but $4-$7 a gram is probably in the ballpark
  6. Replies
    5
    Views
    743

    I'm pretty certain it was all JVNW. In 1996, it...

    I'm pretty certain it was all JVNW. In 1996, it would have been odd to buy a brewhouse from one manufacturer and get tanks from another. It also looks like their design. Finally, if it came out of...
  7. Replies
    5
    Views
    743

    Is that in the old O'Hara's/McCann's brewpub?...

    Is that in the old O'Hara's/McCann's brewpub? Pretty sure it's a JVNW. You could verify with Chris at Beaver Island. He brewed there for many years.
  8. Replies
    8
    Views
    3,624

    Do you have a flow switch on the pump? If the...

    Do you have a flow switch on the pump? If the pump runs empty, the stator heats up and will be destroyed. You are basically using the spent grain (or water) to remove the heat from the pump.
    ...
  9. Thread: Band Aid Flavor

    by dberg
    Replies
    9
    Views
    1,609

    Band Aid flavors are often caused by wild yeast.

    Band Aid flavors are often caused by wild yeast.
  10. Replies
    4
    Views
    1,271

    As Timm pointed out, they are expensive. But...

    As Timm pointed out, they are expensive. But here's a link if you are interested
  11. Replies
    7
    Views
    2,628

    Not knowing where your thermowell/jackets are...

    Not knowing where your thermowell/jackets are located, I've seen tanks with a cone jacket and a high top jacket and the thermowell somewhere in between. Water becomes more dense when cooling to...
  12. Thread: amylo 300

    by dberg
    Replies
    6
    Views
    2,601

    Exactly. You must deactivate your enzyme with...

    Exactly. You must deactivate your enzyme with heat or it will keep going. In addition, it will be in the yeast that you harvest.
  13. Replies
    8
    Views
    1,913

    I ran across this...

    I ran across this today purely by chance. Not sure how accurate it is, but it may be a starting point
  14. Replies
    4
    Views
    1,164

    Is there any reason you couldn't heat sanitize...

    Is there any reason you couldn't heat sanitize the night before and leave the hot water in the bowl overnight?
  15. Replies
    3
    Views
    1,847

    2.25 is fairly low for draft; they could easily...

    2.25 is fairly low for draft; they could easily handle the same carbonation as your can spec. I guess it depends if you like the levels in both cases.
  16. Thread: Solenoid Issues

    by dberg
    Replies
    7
    Views
    1,935

    Check to make sure the diaphragm is free from...

    Check to make sure the diaphragm is free from debris. It's not unusual to find pieces of thread tape, etc, that prevent the solenoid from closing completely.
  17. No, you're basically doing the same thing that...

    No, you're basically doing the same thing that the Zahm 6000 will do. Knowing the pressure and the temperature, you can look up on the CO2 table to determine your CO2 volume.

    The difference you...
  18. Correct. The temperature of the beer will be the...

    Correct. The temperature of the beer will be the temperature of the room it's in.
  19. You may also consider something like this 22459...

    You may also consider something like this
    22459

    Available from http://www.barby-kuehner.de/en/products/pressure-measurement.html
  20. Replies
    16
    Views
    5,111

    You have to go to the actual catalog, not just...

    You have to go to the actual catalog, not just the web page. The ones with the stainless handle are only $5 more than the amber handle.
  21. Replies
    5
    Views
    1,882

    If it is indeed stuck, best bet is to Krausen...

    If it is indeed stuck, best bet is to Krausen with 15-20% wort at high krausen (24-48 hrs after pitching)
  22. Replies
    7
    Views
    3,220

    The Brauwelt Article

    Here is the article that was printed in Brauwelt that renewed the interest in FWH
  23. Replies
    10
    Views
    3,429

    OSHA has an eTool...

    OSHA has an eTool to help you write a confined space program.
  24. Replies
    6
    Views
    1,381

    Enzyme denaturing temps

    I've seen it come up a couple times in threads that enzymes are deactivated at 170F. That is not the case. Alpha Amylase is active until about 176. That's why you mashout at 170F-if any starch is...
  25. Replies
    12
    Views
    9,542

    They have had at least one Power Hour on it...

    They have had at least one Power Hour on it dating back to 2006. They also have written about it on their website
Results 1 to 25 of 76
Page 1 of 4 1 2 3 4