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Type: Posts; User: pinto21

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  1. Replies
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    We used it once to ferment a beer in barrels at...

    We used it once to ferment a beer in barrels at room temp. We had planned on using our house ale, but the source we wanted to use was not giving a good enough harvest. The beer came out really nice....
  2. We are still taking applications through 7/30

    We are still taking applications through 7/30
  3. Brewer at Historic Brewing Company, Flagstaff AZ

    Historic Brewing Company, located in amazing Flagstaff AZ, is looking for a brewer/assistant to join our team. We operate on a 15bbl brewhouse with 300bbl of fermentation space plus a 3bbl pilot...
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    Days. If not even longer. Being able to bubble...

    Days. If not even longer. Being able to bubble through will cut that a lot. And a carb stone will bring it to hours.
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