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Type: Posts; User: Ted Briggs

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  1. Replies
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    You would be far better off posting on the...

    You would be far better off posting on the Brewers Association site than here to get opinions on technical issues.

    And- I think I might make a Double Rye & wheat Chocolate vanilla milk stout. That...
  2. Try to set up an in-line dosing system which can...

    Try to set up an in-line dosing system which can deliver the flavor over the course of the transfer. A keg turned into a brink can help here. Put the flavor in the keg and fill with beer - then dose...
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    This tells me It might not be glycol - could be...

    This tells me It might not be glycol - could be ice melt or condensation. Dye your glycol but DONT "make it look like auto refrigerant", If I saw that id assume it was not food grade and would have...
  4. Ferment 4-5 days to near end, dump the cone, THEN...

    Ferment 4-5 days to near end, dump the cone, THEN add your fruit. wait another 4-5 days and crash. No need for separate fermentation or wine yeast.
  5. .0027lbs/bbl hydrated Mash Volume @1/3gl to...

    .0027lbs/bbl hydrated
    Mash Volume @1/3gl to pnd ft/3
    Pounds of grain 200 2.24316
    Gal. mash water 66 8.844
    Total 11.08716
  6. Or seeing as you already cut it - send them a...

    Or seeing as you already cut it - send them a piece.
  7. Larry - did they also measure the results on...

    Larry - did they also measure the results on phenols?
  8. From now on buy your stones and assembly from...

    From now on buy your stones and assembly from Zahm Nagle. Worth the money.

    Also teflon tape is Not a sealant, its to prevent galling of the threads and also to allow the fitting to be removed....
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    What dick said + I'm sure you mean sheet and...

    What dick said +
    I'm sure you mean sheet and plate? (A frame filter holds media like DE.) These are not filters for a high load. I would use some finings in the fv to drop most of it and use the...
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    [QUOTE=spetrovits;248080]t's people who argue...

    [QUOTE=spetrovits;248080]t's people who argue that what they like is what "real" beer is. /QUOTE]

    When I train I stress that preference dose not equal quality. But I also enlighten people about...
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    Hanna has Paa test strips.

    Hanna has Paa test strips.
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    Thanks for the replies, but if anyone uses these...

    Thanks for the replies, but if anyone uses these other id like to hear about their price and service.
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    Crowler source?

    Anyone use American Canning, Mossberge or Augusta Label for Shrink-Sleeve crowlers? I just read Crowler Nation really didnt care that its liners were flaking off.
    ...
  14. Assistant Brewer Needed Summer Seasonal Apprenticeship, WI

    Minocqua Brewing Company
    Assistant Brewer Needed Summer Seasonal Apprenticeship

    JOB TITLE: Assistant Brewer entry level
    LOCATION: Minocqua WI
    REPORTS TO: Brewmaster
    POSITION TYPE: Full...
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    Do you call the grant Eddie, Amy or Ulysses?

    Do you call the grant Eddie, Amy or Ulysses?
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    I'm sooo sorry I brought up Flat Earthers in a...

    I'm sooo sorry I brought up Flat Earthers in a post that was just meant to be funny. ( I was worried Id get ranters about Trump. )

    This thread Officially changed to coming up with a Venn diagram...
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    You have to keep a razor knife around to remove...

    You have to keep a razor knife around to remove them and the occasional man-bun - HA
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    Enough with the stickers!

    Someone should make up a Venn diagram of: Trump Supporters, Flat Earthers and Brewers who put stickers everywhere.
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    I use the following for calculations using only a...

    I use the following for calculations using only a hydrometer. No fancy lab here :-}

    Also the TTB considers +/- .2 % abv. as accurate, so in the original example they would be legal to list the...
  20. ZERO. Put a UV light in a re-circulation loop...

    ZERO.
    Put a UV light in a re-circulation loop off your RO water storage tank. And keep that tank blow 40f or above 160f, if you can.
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    If you can always do a mash out temp. Try...

    If you can always do a mash out temp. Try mashing in at 122 for a 10 min protein rest, raise to Alpha and Beta then mashout.
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    So you have a tiny hose hooked up to the FV - im...

    So you have a tiny hose hooked up to the FV - im guessing because your going into a corny? Try a yeast brink with a min. 1" id TC and you'll get better flow.
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    https://www.cpesystems.com/collections/hoses-and-a...

    https://www.cpesystems.com/collections/hoses-and-accessories/products/goodyear-vintners-hose-with-tc-ends?variant=5553482500
    ...
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    "my process for lagers is 5 weeks at 50F, no ramp...

    "my process for lagers is 5 weeks at 50F, no ramp down, then crash"

    So your making lagers without lagering, Might look into that.
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    Check out Craft Brew Control...

    Check out Craft Brew Control
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