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  1. Replies
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    Cool-fit 2.0 vs 4.0

    About to install new glycol piping at our brewery in Sweden. GF representative says they will stop making Cool-fit ABS. Now. Cool-fit 2.0 and 4.0 looks very easy and good. But also costly. Right now...
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    Yep! My uintention was not to introduce the...

    Yep!
    My uintention was not to introduce the ultrasonic device to the beer but usae ut from outside the bottle. Problem is I guess that the ultrasopnic wavews do not travel very good in air. As a...
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    Alternative Fobbing - ultrasound?

    Hi!

    Just would like to get some higher density in our foam before capping. One brewery I spoke to actually had higher DO levels when using a hot water jet.
    I have seen some indications that it...
  4. Crow capper problem rotary holdefleiss/bavaria capper.

    If someone have any advice on this o would be very happy

    We use an old holdefleiss filler with integrated capper (16 filling tubes, 4 crownimg heads). Just started to run the machine. Filling...
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    Looks like an unpolished weld, probably for the...

    Looks like an unpolished weld, probably for the jacked. Had the same thing in one of our tank. Polished it down. I am not too good on metals but we had contact with a good stainless steel welder who...
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    Thanks to both of you! I am also thinking of...

    Thanks to both of you!

    I am also thinking of alternativ B but I would very much like to avoid alot of angles in the piping. But maybe one pipe on each side would be sufficient (except the ones...
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    Have you tried shaking it up with some cool wort?...

    Have you tried shaking it up with some cool wort? I remember using that method as a homeberwer a long time ago with very flocculent strains. Like they understood there was work to do and let go of...
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    No one has an input? best J&B

    No one has an input?
    best
    J&B
  9. Replies
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    2,967

    Whirlpool design, ratio, bottom design

    Hi!
    Trying to read up on WP designs. We are quoting a new system with a seperate WP (3 vessel system with mash/kettle, lauter and WP). We have different quotes some with attached schematics and just...
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    Depends on many different things. If you have a...

    Depends on many different things. If you have a highly carbonated beer, be sure to raise the pressure in the keg. They are rated for 3,5 bar (above that a PRV will open on the coupler). Line diameter...
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    Sounds to me like there still is residual...

    Sounds to me like there still is residual fermentables when you keg and bottle (when you crash to be more specific). Other than infection or something wrong with the Zham I don't know. Have you made...
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    We use option # 2. Would like to try the first...

    We use option # 2. Would like to try the first one but since we bung our fermenters and do not have carb stones in them the CO2 is just too precious. Get good aroma (about 1,5-2g/liter of beer of...
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    I'd be very carefull to dry hop with cones but it...

    I'd be very carefull to dry hop with cones but it all depends on how wide your output line is. We've done it one time but there was a problem getting them our after transfer. Cone hops also tkae up...
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    Is the beer pasturized or filtered? Unless there...

    Is the beer pasturized or filtered? Unless there is the risk of refermentation withvery high co2 instead. If honey is used you risk having a even dryer beer than before if there is viable yeast (and...
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    We use Mip SMX as iur cleaner. Low foaming and...

    We use Mip SMX as iur cleaner. Low foaming and effective. They have cheaper solutions but this is what they recomended us. As PAA/sanitizer we use Oxonia. We are happy. Small parts we use an alcohol...
  16. Thread: Chinese Equiptment

    by J&B
    Replies
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    3,553

    Care to share you manufacturer?

    Care to share you manufacturer?
  17. Thread: agitator in kettel

    by J&B
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    That might be the reason since there is no...

    That might be the reason since there is no heating jacket in the lauter tun. On the other hand there is noseperate whirlpool either. I've asked if the agitators are liftable but no answer yet. This...
  18. Thread: agitator in kettel

    by J&B
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    agitator in kettel

    Hi!

    We are looking for a new brewhouse and in our quest of finding one we get some different proposals.

    One thing I wonder about is that som manufaturers use agitators in the boil kettle. We...
  19. Thread: Mangrove Jack

    by J&B
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    I didn't mean that homebrewers make bad beer or...

    I didn't mean that homebrewers make bad beer or have bad quality control in general! But there is a great diversity and with commercial breweries you have the possibility to check quality yourself....
  20. Thread: Mangrove Jack

    by J&B
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    Thanks for the input! What batch size? Any...

    Thanks for the input! What batch size? Any details on mash and fermentation regime?
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    Mars Packing Machine

    Anyone out there made business with Mars Packing Machine? We are looking for a rinser and an in-line self adhesive labeler with date stamp/print.
    These ones have been motivated to say the least and...
  22. Thread: Mangrove Jack

    by J&B
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    3,907

    Mangrove Jack

    Anyone have any input on these dry yeasts?
    We've used s04 for PA and IPAs but it tends to get just a bit too fruity and estery (fermenting at 18 C). I'm not to happy with US05 and everyone else uses...
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    If the question is how much ABV the beer will...

    If the question is how much ABV the beer will have it might be more difficult depending on method of souring unless you check alcohol by any other method than pre and post ferm gravity? Hetro- or...
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    It's actually a Holderfleiss that we are thinking...

    It's actually a Holderfleiss that we are thinking of buying. As I understand the snifting goes to the bowl but I might be wrong. The model i s Bavaria 16/4. Is that the one you have aswell? Any tips...
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    Problem with long tube filler?

    Hi!
    We are considering buying an old but functional long tube 16/4 filler/capper. As I understand there is no preevac but simply a cou8nterpressure with CO2. The sniff goes up the bowl.
    Is this a...
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