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Type: Posts; User: Brannigansbrew

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    Bayside brewing & tracks brewpub

    I can think of two currently active brewpubs in southern Ontario, Canada that use extract.

    One is Tracks Brewpub in Brampton, Ontario (my hometown). They have been open since the early 90s. Only...
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    Pushing with Water/CO2

    I've heard of using a PIG system for a pipe, but have yet to experiment with one.

    As far as using water goes, what sort of levels of DO are acceptable in your final product? Are you measuring...
  3. Spunding valve for a BBT? Carbonation troubleshooting

    Hi all!

    My current workplace has been using spunding valves for FVs for quite a while. I am a bit new to them.

    I have heard whispers of people using the spunding valves while force-carbonating...
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    Thanks!

    Thanks, folks. I'll check my mill settings and go from there. I'm also wondering if it has something to do with being the last of the grain in the silo.
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    Slow lauter with 2 row?

    Hey all,

    We have been having some issues with our lauter time, specifically with beers that consist of primarily 2 row from our silos. We typically have faster times with beers that consist of a...
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    Cask Conditioning

    Thanks for the response, Andrew! I ended up going with 120 g of dextrose, so we will see how that goes.
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    Cask Conditioning - Pin vs. Firkin

    Hey all!

    I'm a bit rusty in the cask priming department. I'm more familiar with pins, but my current work has some firkin sized casks.

    Pin conditioning:
    I'm familiar with priming with fresh...
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