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Type: Posts; User: ChrisEllis

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    Cartridge Filtration recommendations

    I run a brewpub with a 7bbl system. I have a 20 inch filter housing that I've used on a few occasions, experimenting with a few different sizes of filter (1/2/5 micron). For the most part, though, I...
  2. Good attenuation

    I am getting good attenuation. Usually around 86% for this brand. My concern is that the last couple of batches had a very slight haze and a bit of a texture that in my mind I attributed to residual...
  3. Mash Conversion trouble when using Rice Flakes

    I brew a Light American Lager to serve in my brewpub. I consistently have trouble reaching full conversion in the mash... at least so far as my iodine starch tests show. The first 4 batches the...
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    Thanks

    I couldn't find any other sized diffusion plates, so I ended up buying one of the intertap faucets with flow control. Intertap offers a stout nozzle, so I got one of those. Ended up being good...
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    Nitro Stout carbonation fix

    So, it took a while, but I finally got the carbonation figured out on my nitro pour Irish Export Stout. Then this latest batch happened. My assistant accicentally over-carbonated it. And although I...
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    Not sure that answers my question

    I deliberately left Nitrogen out of my query because, as you said, it has such poor solubility that it appears that it would be a non-factor in the equation. Maybe I'm wrong there.

    I realize that...
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    Carbonating for Guinness Gas

    Hi. I hate to beat a dead horse, as I've seen and read numerous posts here on the subject of carbonating nitro stouts. I'm just hoping that somebody can shake a bit of confusion out of me.

    I been...
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    Boiler BTUs vs. HP

    I am deciding between two new boilers for my brewing operation. Lattner Boilers (conveniently manufactured in my city of operation) offer two boilers very close in HP but with substantial input BTU...
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    I've dealt with eGrandstand. Decent prices, very...

    I've dealt with eGrandstand. Decent prices, very responsive. Zenanusa.com has a nice selection of glassware that's not available elsewhere, but sometimes response is slow.
  10. Multiple serving temperatures with modest bar set up

    I am in the process of building out a bar. My ideal scenario would allow me to serve certain beers at temperatures warmer than the standard 38°F. A few up at 45°, some at 50°. I am installing a...
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    I have been on the same search as you. I have...

    I have been on the same search as you. I have received beautiful, amazing quality labels for a short run from Smartpress.com. Truly stunning and extremely inexpensive. The kicker, though, is that...
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    I can't remember off-hand what the total volume...

    I can't remember off-hand what the total volume was, but after years of dutifully blending my own spice mix, last year I got lazy and used the Tones pumpkin pie spice mix. It was just as good as the...
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    I am putting together a manual bottler. Not...

    I am putting together a manual bottler. Not based on this, but very similar in form and function. I'll post pictures and parts/costs when complete. The challenge so far has been that nearly every...
  14. Thank you for posting this. Sent from my...

    Thank you for posting this.

    Sent from my HTCONE using Tapatalk
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    BOB is, I believe, a subsidiary of Saint-Gobain,...

    BOB is, I believe, a subsidiary of Saint-Gobain, so the glass is all Verallia/Saint-Gobain. So I wouldn't worry about the quality. I can't answer about their service though.

    Sent from my HTCONE...
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    DE Filtration SOPs

    Hi All,

    I am looking to fine tune my filter operations. Is anyone out there interested in sharing their DE filtration SOP for my perusal and digestion. Our current process is getting the job...
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    Festival Jockey Boxes

    Hello all,

    For the last two years at a music festival in Chicago I have attended, Heineken has been serving beer from very fancy jockey box contraptions that were emblazoned with the product logo....
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