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    Head Brewer Position in Louisville KY

    Goodwood Brewing Company in Louisville KY is seeking a Head Brewer.


    PRIMARY RESPONSIBILITIES:

    - Operate brewing equipment: 30 bbl Brewhouse, Centrifuge
    - Clean and sanitize equipment,...
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    I have not heard of storing Lacto at room temp. ...

    I have not heard of storing Lacto at room temp. We have always stored ours in the cooler between batches and let it warm up for 24 hours prior to pitch with no issues once so ever. We use L....
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    Yes cutting a truck open is a pain but insulation...

    Yes cutting a truck open is a pain but insulation is dirt cheap, buy the armaflex glue as well it is worth its weight in gold. Sets in seconds when applied to both sides and let sit for 20-30...
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    Put some dye in your glycol and look for the...

    Put some dye in your glycol and look for the color leaking out. The glycol has to be dripping out somewhere, at least you will have a better idea of the area. I agree with Timm 99% of the time the...
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    I always thought a wort receiver would speed up...

    I always thought a wort receiver would speed up our operations more than the addition of a WP. Running off into one while finishing up the boil/WP would be huge. Currently running a MT/LT and KT/WP.
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    They absolutely has a problem penetrating the...

    They absolutely has a problem penetrating the walls of a ss tank with it's signal. Primary was also an issue, high krausen just forget about it. Not bad for just monitoring temp and grav in a...
  7. Sounds like you have a lot of organics going into...

    Sounds like you have a lot of organics going into your HE. How is your trub pile, tight and cone like? Our HE CIP sop is backflush for 5-8 min with hot water, hot caustic backwards recirc for 30...
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    The only way I see oxygen going into a...

    The only way I see oxygen going into a pressurized tank via a stone port is via the venturi effect of oxygen while you are pushing CO2 into the stone. Hmm.
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    No telling, really depends on if they find...

    No telling, really depends on if they find anything filed incorrectly or need another document and how buys the person reviewing your app is.
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    My first instinct is that you may just be...

    My first instinct is that you may just be experiencing ambient temp drift. My empites stay the temp of the brewery, which is cold this time of year. Have you checked to see if the solenoid valves...
  11. See if you can put higher btu burners on it. ...

    See if you can put higher btu burners on it. Ideal would be hitting boil as the last of your runoff enters the kettle or slightly sooner.
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    Hey Gitch, Can you recommend a good brand of...

    Hey Gitch, Can you recommend a good brand of peristaltic pump? Cheers.
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    Yes yes, I know venting is the devil. It was the...

    Yes yes, I know venting is the devil. It was the SOP where I worked. We went to a pin point carbonator shortly there after.
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    Register your own. https://www.gs1us.org/

    Register your own.

    https://www.gs1us.org/
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    There needs to be a bit of clarification on this...

    There needs to be a bit of clarification on this topic. If I put 60 bbls of beer in a 60 bbl brite and start carbing via the stone I have two options, one take the tank up via stone or not to the...
  16. Sounds interesting. I have a few questions. ...

    Sounds interesting. I have a few questions. Would you consider your brewpub a safe-space, are trigger warning words allowed? Can I work from home? Im looking for a position that would offer 8-12...
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    What are you removing beer for? Second...

    What are you removing beer for?

    Second question, probably should have been first. Are you sure you need to fill out 5130.9? If you are paying less than $50,000 annually in excise you can...
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    Echoing Dick's comments. Turn your cooler down...

    Echoing Dick's comments. Turn your cooler down chill kegs of the flat beer and force carb them in the keg. You want that cooler as cold as you can get without disturbing you draft lines (if they...
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    A good soak in phos or nitric acid is also...

    A good soak in phos or nitric acid is also advisable to keep stone from building up. Do you ever back flush the stone with hot water?
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    Yes an individual can own both. They can not be...

    Yes an individual can own both. They can not be on the same premise. But you can serve both at both as long as you sell both to a distributor and buy back from a distributor. If you want to serve...
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    You nailed it Dick, that is indeed a Courage. I...

    You nailed it Dick, that is indeed a Courage. I need to come for a visit to your cellar! Is a beer still brewed under the Courage, or Whitbread name?
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    There is no more natural way to preserve beer...

    There is no more natural way to preserve beer other than good sanitary technique during production.
    I had the pleasure of drinking this beer two weeks ago. It was still very good, well aged...
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    Ryan, I traded our last working WT to the...

    Ryan,
    I traded our last working WT to the gang at New Glarus. They still ran their Thumb Print series on a WT as of a few years ago. I think your in the ball park if you find someone still...
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    You got quite a bit of solids floating in those...

    You got quite a bit of solids floating in those beers. I don't know how well cloudy brews age as I do not have any in our archive to look at. But I do know oxygen can cause discoloration. Is it...
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    It is tough to get really accurate readings on a...

    It is tough to get really accurate readings on a tank that small. Make sure you prechill your Zahm, the less liquid you take out of the tank the less you drop head pressure. Cheers
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