Search:

Type: Posts; User: torque2

Search: Search took 0.01 seconds.

  1. What is the reasoning for adding lactic acid...

    What is the reasoning for adding lactic acid before inoculating? Are you concerned about contamination? Seems like pH reduction is the job of the lacto. I've always inoculated at 5.2 with a...
  2. Replies
    5
    Views
    1,444

    Oregon does not require food in a brewery-public...

    Oregon does not require food in a brewery-public house setting unless minors are present and then you must have an area where alcohol is not the focus, which typically brings food into the picture. ...
  3. Replies
    1
    Views
    679

    Not sure if you are looking just for quality...

    Not sure if you are looking just for quality logos or lenses as well. I have some British taps with these types of font badges. I found this source for a combo lens/logo, but haven't ordered any...
  4. Yes, I'm just outside Cave Junction, in Takilma. ...

    Yes, I'm just outside Cave Junction, in Takilma. Do you know the area? The tap house is an old Odd Fellows Hall (1876) in an old gold mining town called Kerby, just outside CJ. I think the tank...
  5. That would have been my preference. My concern...

    That would have been my preference. My concern would be finding a reasonably priced horizontal tank that can be pressurized and mounted to a trailer. My assumption is that would be a pricey custom...
  6. Check top right of my post. I'm in Orygun. Kegs...

    Check top right of my post. I'm in Orygun. Kegs are for kegging off the last 1/2 bbl of a batch so beer can still be served while tank is being cleaned, refilled and carbed. I plan to size the...
  7. Brewery in one location / tap house in another?

    Hi, I'm in the planning stages of a smaller brewery (4-6 bbl). The brewery is going to be in a large shop on my property. I own a commercial building in a high traffic area that I want to use as my...
  8. Brewery in one location / tap house in another?

    Hi, I'm in the planning stages of a smaller brewery (4-6 bbl). The brewery is going to be in a large shop on my property. I own a commercial building in a high traffic area that I want to use as my...
  9. Glad to see I'm not the only one out there...

    Glad to see I'm not the only one out there tackling this issue. In oregon self-distribution is legal, if that is the concern to which you are referring.
    Fortunately, with such a short distance to...
  10. Moving beer from brewery to off-site tap house

    I now own an historic commercial building (built in 1866) in a high traffic area that I want to use as my tap house. I am planning out a 5 bbl brewery in my 3,000 ft2 shop on the property where I...
  11. Replies
    4
    Views
    2,820

    Here in Oregon a brewery waste-limited septic is...

    Here in Oregon a brewery waste-limited septic is required, separate from bathroom / kitchen waste (for reason stated above), maintenance must be documented and you pay $500.00/year permit fee. I'm...
Results 1 to 11 of 11