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    Ha, either way, the answer to his question is...

    Ha, either way, the answer to his question is that he significantly over estimated.

    Other factors to consider about his demographic is how many restaurants are in that area? How many breweries?...
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    I work at a brewpub and brew on a 5 bbl brewhouse...

    I work at a brewpub and brew on a 5 bbl brewhouse in a bustling part of DC. Been open 5 years and we average about 1000 bbls a year. Our occupancy is 150. We do not package for off-premise sales...
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    +1 to what Richard suggested. That's precisely...

    +1 to what Richard suggested. That's precisely what I do at the brewpub I'm at. It's nice to not have to have extra storage space for kegs and also, a lot less time spent washing kegs.
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    I think all you need is an address. Ask the TTB

    I think all you need is an address. Ask the TTB
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    PAA is an oxidizer, so a lot of people do not use...

    PAA is an oxidizer, so a lot of people do not use that for sanitizing there bottles. I know that UV treated water is often times used as a rinse.
  6. Pay them fairly to start and give them yearly...

    Pay them fairly to start and give them yearly raises. Make them feel like they have ownership in the company because you are investing in them and want to help them grow as a brewer. Make them feel...
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    Maybe try getting a replacement seal kit for the...

    Maybe try getting a replacement seal kit for the pump. Could be worn out. Have you tried calling the manufacturer?
  8. Thread: Wheat lager

    by Bbump22
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    2,585

    Depends on what you want.

    Depends on what you want.
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    I've used Beersmith on a 5 bbl system and a 15...

    I've used Beersmith on a 5 bbl system and a 15 bbl system for over 5 years. My advice to you would be to use it as a guideline for IBUs, but don't stress it. You're not going to brew the perfect...
  10. Concentrate elsewhere

    Concentrate elsewhere
  11. Thread: Lemondrop

    by Bbump22
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    I've had success getting that sugary lemon...

    I've had success getting that sugary lemon aroma/flavor when using restraint and in a mixed culture dry saison with not a lot of malt character. I like to use it in small amounts with another hop -...
  12. Thread: Infection

    by Bbump22
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    +1 And review your yeast handling SOPs.

    +1

    And review your yeast handling SOPs.
  13. Thread: Brew log sheet

    by Bbump22
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    Every brewery is different so you might just want...

    Every brewery is different so you might just want to build your own in excel and tailor it to your needs.
  14. If you can convince my wife to move, I'd apply! ...

    If you can convince my wife to move, I'd apply! I'd love to move back to Hawaii!
  15. Sounds like a killer opportunity!

    Sounds like a killer opportunity!
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    Are you doing an Acid CIP cycle? Could be some...

    Are you doing an Acid CIP cycle? Could be some type of biofilm...any residue in your tanks?
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    Personally, I would hire someone with experience...

    Personally, I would hire someone with experience over someone with just Siebel experience...hands on experience trumps all. You'll come across a million scenarios in brewing that Siebel doesn't...
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    Bogs. ...

    Bogs.

    http://www.bogsfootwear.com/shop/style/71373-303.html

    I like the low cut boots. They work well for my work environment.
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    I've had this happen a few times. Usually varies...

    I've had this happen a few times. Usually varies based on the weight of my grist. Typically I am able to reverse the rakes and it spreads it back out to the sides for me. If my bed is already set...
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    I would try contacting the manufacturer of the...

    I would try contacting the manufacturer of the kettle.
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    I think every situation is different and you have...

    I think every situation is different and you have to use a little common sense. If I felt like they didn't care about me, I wouldn't have stayed there. I enjoyed their company and vice versa, so it...
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    I feel like personality and work ethic matters...

    I feel like personality and work ethic matters most to a brewer. They probably aren't looking for someone to refine their recipes and you wouldn't do yourself any favors if you say you can. Be...
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    Just to clarify, I am not sitting at the bar...

    Just to clarify, I am not sitting at the bar every day drinking 6 pints...I drink about a pint or 2 a week at the bar and take home a few 750 mL bottles...If you were sitting at the bar every Friday...
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    That's a bummer...I've worked for 2 different...

    That's a bummer...I've worked for 2 different brew pubs, one a start up and one that has been open 20+ years. Both give me free lunch and its justifiable since I am usually working while eating...
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    Premier Keg Washer - Sanitation Cycle Issue

    We use the PSS Keg Washer and we are having issues with the sanitation cycle. Has anyone had a similar issue where the sanitizer is not properly being incorporated with the rinse water to sanitize...
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