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Type: Posts; User: woohokie

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    1/2bbl brink vs dedicated build

    Hey everyone we're considering having one of our tank suppliers build a yeast brink for us that would have some of the following specs:

    6bbl glycol jacketed tank with dish bottom
    Sanitary...
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    Shift Brewer Position - Richmond, VA

    We are looking to add a shift brewer to our growing team at Triple Crossing Brewing Co. in Richmond, VA. Please send all resumes to info@triplecrossingbeer.com.

    Applicants must have:

    1-2...
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    Was this also from BSI? We've gotten ours from...

    Was this also from BSI? We've gotten ours from both Imperial Organic and Wyeast and both, after hitting terminal and at free rise temps, harvest poorly to the tune of ~ 0.6-0.8 mil cells/ml. After...
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    Hands down the best lacto blend for kettle soured...

    Hands down the best lacto blend for kettle soured berliners or gose.
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    Can't recommend Omega Lacto Blend enough - 1L...

    Can't recommend Omega Lacto Blend enough - 1L from Omega -> 5gal of unhopped starter wort -> 24bbl full kettle for 48 hours = 3.13ph-3.16ph at which point we boil for 15 min and send to the FV. The...
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    Shift Brewer in Richmond, VA

    We are looking to add a shift brewer to our growing team at Triple Crossing Brewing Co. Please send all resumes to info@triplecrossingbeer.com. Details below.
    Applicants must have:
    1-2 year...
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    1,532

    anyone else having an issue getting their reverse...

    anyone else having an issue getting their reverse threaded seam roll screws to back out? That tiny 90 deg flat head screwdriver bit set up doesn't seem to want to cooperate or have enough grip to...
  8. Thanks for the help and info, and in the end I...

    Thanks for the help and info, and in the end I can't see it working out for reasons you all suggested, let alone it seems like getting enough yeast and not just foam might also be tough. Thanks...
  9. positive displacement pump/peristaltic for top cropping

    Anyone have any recommendations on a pump for top cropping? Our yeast seems perfect for this and given our process of tail end dry hopping, not brewing enough beer that isnt dry hopped, it makes...
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    2,892

    I both don't really have the space or setup to...

    I both don't really have the space or setup to run an auger to a case and was hoping to handle this via a dust collector.. The auger and grist case would be best I'm sure, but for now I can't see...
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    Dust collector for 7bbl mash in

    We manually mash in with generally 450-550lbs of crushed malt into an open top Stout tanks 4' diameter tun, and are tired of the dust created every brew day for many and obvious reasons.


    I've...
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    We've been incredibly happy with our 12" mill and...

    We've been incredibly happy with our 12" mill and cabinet from Jimboney at maltmills.com

    A 55lb bag gets done in around 90 seconds or so. It's adjustable and built on a cabinet with casters for...
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    Thanks for the help everyone. Found what we need...

    Thanks for the help everyone. Found what we need via the St Pats link, as we do have to have them TC'd.
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    Yeah, I saw that one too, thanks though.

    Yeah, I saw that one too, thanks though.
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    Rotating spray ball supplier ?

    I feel pathetic asking for this, but I can't seem to find what I'm looking for by way of Google. I need a spare/replacement rotating spray ball for my tiny 7bbl conicals. I need the pass through...
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    I degas samples by literally sloshing them back...

    I degas samples by literally sloshing them back and forth somewhat aggressively between two of my measuring 1L pitchers 22 times... Why 22? Its what I was taught and it actually seems to get the...
  17. Did my usual method of cell counting today after...

    Did my usual method of cell counting today after I noticed that 007 (this slurry) seemed to not be peanut butter-esque... Sure enough I saw some stained cells, so the acid definitely doesn't show...
  18. I tried it out today and did my initial 40g of...

    I tried it out today and did my initial 40g of yeast slurry diluted 1:1 with 40g of 85% phos acid, which seemed to work great. Counts were great and seemed consistent on both sides of the...
  19. Phosphoric acid to dilute highly flocculant slurry

    I'd like to use wlp007 as our house ale strain but due to the difficulty in trying to get a homogenous and non-clumpy sample to actually count cells, I finally tried using phosphoric acid (85%) I...
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    Just a quick update, the beer in question rose to...

    Just a quick update, the beer in question rose to 4.13ph and was subsequently crashed at 140hrs after hitting 2.6P finishing gravity (showed for two days consecutively). It's in the serving tank and...
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    I wasn't thrilled with 5.1 knock out ph, with my...

    I wasn't thrilled with 5.1 knock out ph, with my usual target being 5.2, I wasn't aggravated enough at it to take further action. Which brings me to another question - if I find a KO ph low or high...
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    Checked the beer today (72hrs in) and we're at 3P...

    Checked the beer today (72hrs in) and we're at 3P and 4.08ph, so we've gone up a little bit which I'm happy with. I haven't tasted it as I had one of my crew check it out while they were on site. ...
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    I haven't yet, and am completely unsure how to go...

    I haven't yet, and am completely unsure how to go about it. Are there any user friendly type kits for this sort of thing?

    Would this be adequate/all encompassing?
    ...
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    significant ph drop during fermentation

    Having what I perceive as an odd issue lately. The beer:

    Dark mild at 12P
    KO ph cooled in to 67f at 5.1 (slightly low but meh)
    24 hours in 9P and 4.4ph (seems like a huge drop)
    48 hours in...
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    Safale so4 is rumored to be the exact stain...

    Safale so4 is rumored to be the exact stain you're currently using in liquid form - whitbread dry. S04 is an awesome yeast, very similar to 007 if not identical. Ymmv of course.
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