Search:

Type: Posts; User: HeavyHands

Search: Search took 0.64 seconds.

  1. Replies
    3
    Views
    689

    Cold room is kept at 33-34. BBT have a dished...

    Cold room is kept at 33-34. BBT have a dished bottom.
  2. Replies
    3
    Views
    689

    Using a brite tank to lager?

    Long story short, we keep our BBT's in the cold room. Is it possible to lager in a BBT? or not recommended because of the dished bottom?
  3. Replies
    3
    Views
    768

    Cleaning chemicals

    Are PBW and starsan good enough to use in a 2bbl brewhouse? Or should we use sodium hydroxide caustic and phosphoric acid? Is it a cost issue for setups larger than homebrew sized equipment?
  4. Replies
    20
    Views
    8,009

    With the CBS Nano dual, you do not have to do a...

    With the CBS Nano dual, you do not have to do a traditional sparge. It's almost like a giant BIAB.
  5. Replies
    20
    Views
    8,009

    Brewing with a Colorado Brew Systems Nano Dual

    We have the nano dual 200. When brewing, how do you calculate your mash water volume? Even with the equipment profile from CBS loaded in beersmith it lists mash water and sparge water separately. Do...
  6. Replies
    3
    Views
    551

    Cooling options for fermenter

    Stout Tanks 2bbl fermenter, non jacketed. What cooling options are out there other than the lid with cooling coil that Stout offers?
  7. Nothing has panned out but I am still looking.

    Nothing has panned out but I am still looking.
  8. Still looking to get into the brewing industry. I...

    Still looking to get into the brewing industry. I have applied to multiple positions including packaging, cellar work and sales. No bites as of yet.
  9. Still looking. All the ads want an experienced...

    Still looking. All the ads want an experienced commercial brewer, which is understandable. I'm hoping there is a brewery out there willing to do on the job training for a homebrewer who is...
  10. I am still looking if anybody knows of anything...

    I am still looking if anybody knows of anything out there. Something in Ohio would be perfect...
  11. I may be open for that relo and commute. PM me...

    I may be open for that relo and commute. PM me the specifics...or my email should be in my profile.
  12. Homebrewer, eager to learn brewing on a large scale

    As the title states, I am a homebrewer eager to learn brewing on a larger scale. Would like to be an assistant to learn the trade and work my way up to a head brewer position. Currently located in NE...
Results 1 to 12 of 12