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    35% distributor margins?

    We're entering the New York City market and finding most distributors are demanding a 35% margins for the city metro area. Is that the norm for NYC?
  2. Thanks for the info Kyle!

    Thanks for the info Kyle!
  3. Creating a Clear Malt Base for use in Flavored Malt Beverage

    We are trying to remove all color and flavor from beer to make a nuetral base of ethanol and water to create flavored malt beverages. Does anyone know specifically what reverse osmosis equipment or...
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    Shoot us a resume if you're interested in brewing...

    Shoot us a resume if you're interested in brewing beer at the beach ShorebillyBeer@gmail.com Thanks!
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