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Type: Posts; User: Mattieu

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  1. Replies
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    Thanks for your answer. Iíll increase yeast cell...

    Thanks for your answer. Iíll increase yeast cell count on 16P beer! This wonít help.
    170 F is the strike water temper to actually mash at 153.
    As we speak, I am brewing an American amber (batch...
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    571

    Thanks! Sounds like easy enough! Iíll get on that...

    Thanks! Sounds like easy enough! Iíll get on that test right away!
    Thanks again
    Matt


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  3. Replies
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    Thank you everybody for all the answers and...

    Thank you everybody for all the answers and pointers.

    I will try to answer everybody since you all took your time to guide. Sorry for not answering sooner, production is keeping me very busy this...
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    Yeast efficiency

    Fellows

    One of the recuring issue experienced is slow yeast efficency. We are using US-05 & S-04 from Fermentis and we respectively have between 65 & 70% attenuation with US-05 & 60 to 65% with...
  5. Thread: Grist analysis

    by Mattieu
    Replies
    4
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    350

    [emoji7] Thank you so much! Sent from my...

    [emoji7]
    Thank you so much!


    Sent from my iPhone using Tapatalk
  6. Thread: Grist analysis

    by Mattieu
    Replies
    4
    Views
    350

    Thanks for your answer and guidance. Iíll give...

    Thanks for your answer and guidance.
    Iíll give it a try with the racking arm off.
    We usually sit to have 1 inch of water above the false bottom before dropping the grains. We will keep this step...
  7. Thread: Grist analysis

    by Mattieu
    Replies
    4
    Views
    350

    Grist analysis

    Hello
    We are a 10 BBL brewery using Dutsche Beverage Technology brewhouse and a local (French) mill + screw auger (from Criquet). Mill is a 2 rollers crushing up to 1T / h
    We only have ~6 months...
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    Thanks. Didnít know that actually. Would that be...

    Thanks. Didnít know that actually. Would that be the cause for the efficiency drop from 75 to 65?
    We usually pitch the US05 for this beer but we wanted to try it out...


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  9. Replies
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    480

    Yes; we usually get to 75%+ attenuation ...

    Yes; we usually get to 75%+ attenuation


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  10. Replies
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    480

    Cursed FV or...

    Hi
    I posted a couple weeks ago about a stuck fermentation on an IPA
    With the FV rotation, we just filled that vessel on 12/12
    We now have an export stout
    Mash was 153F and it didnít go out of...
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    Thanks for your answer I am slowing increasing...

    Thanks for your answer
    I am slowing increasing temp but yeast activity remains slow.
    Iíll give it another 3/4 days and see if it kicks back...
    Thanks again


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  12. Replies
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    832

    Stuck fermentation

    Fellows
    We have an IPA with an OG of 15.1 P
    We are using US-05 dry yeast and the fermentation activity is nearly done
    Temp is 64F, started at and target is 68F. We cannot increase temp. Building...
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    Thanks for sharing. Brewpub is super dead tonight...

    Thanks for sharing. Brewpub is super dead tonight [emoji24] so I can catch up PB!
    Thanks again!
    Matt


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  14. Replies
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    1,294

    Thanks again I think I get it but visual would...

    Thanks again
    I think I get it but visual would help!
    Thanks
    Matt



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  15. Replies
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    Great answer, thanks! When we transfer to BBT...

    Great answer, thanks!

    When we transfer to BBT we have a block and bleed to push sanitizer out and keep only beer going to the bright tank
    Would you have another ďTĒ connector with valves to hold...
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    451

    Thanks for your answer Iíll CIP the lines with...

    Thanks for your answer

    Iíll CIP the lines with caustic and then sanitize.
    Our lines were installed by the CO2 supplier. They are good grade PVC hoses.
    Whatís the best way to dry them? Push dry...
  17. Replies
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    Cleaning Co2 hoses ?

    Hello Brewers

    I have a quick question.

    Some beer migrated back from the FV into the CO2 hose through the carb stone.

    What I think happen is - we have a single line from the Co2 supply with...
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    1,038

    Which model was it? Sent from my iPhone...

    Which model was it?


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  19. Replies
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    120,706

    Price for 2 years old...

    Fellows
    We are in Europe and in the market for a bottle filler. We have been considering their 6 heads micro carbonated filler and it just happens than another european brewery who bought theirs in...
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    Thanks - Iíll look into this financing idea. We...

    Thanks - Iíll look into this financing idea. We are just starting her in France. Investment is high so I canít go back to our banker.
    So lease or - if we are lucky with that grant from the region -...
  21. Replies
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    Which DO meter do you guys recommend? Sent...

    Which DO meter do you guys recommend?


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  22. Replies
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    Thanks. I understand! That was my understanding...

    Thanks. I understand!
    That was my understanding for pushing directly with Compressed air (thus my request to clarify!)
    Thanks again.


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  23. Replies
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    2,467

    Timm - sorry, i might be miss understanding but...

    Timm - sorry, i might be miss understanding but do you recommend pushing beer with (ę clean Ľ) air from an air compressor?
    We have 20ft from cold room to bar and Iím worried about needing too much...
  24. Thread: Go to water...

    by Mattieu
    Replies
    8
    Views
    1,321

    Noted with thanks. How much lactic acid do you...

    Noted with thanks. How much lactic acid do you add? Do you find any of flavours? Thx

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  25. Thread: Go to water...

    by Mattieu
    Replies
    8
    Views
    1,321

    Thanks for your answer. You are right. We will...

    Thanks for your answer. You are right. We will acidify with lactic acid to hit the pH right and have a carbon filter before the CLT (+ "small RO system" to blend as necessary). RO will not be part...
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