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Type: Posts; User: mbirdlane

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  1. acceptable number of bacteria in sample?

    I pulled a yeast slurry from recent batch of IIPA for cell count/viability. However, in the 100ml dilution I counted a total of 10 cells of what appear to be brettanomyces. This count was from all...
  2. Thread: Boortmalt q

    by mbirdlane
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    Boortmalt q

    If anyone is using Boortmalt pale malt would like to know if you have any problems getting a good hot break? When using our other brand I generally see evidence of a good break but with this malt...
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    Brewer needed in Mexico

    Cerveceria Dos Aves is seeking an individual to fulfill the role of brewer and work closely with ownership to ensure tasty beer is always being produced in a timely, efficient, and creative manner....
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    Thanks brian, Yeah, I think that's what I'll do...

    Thanks brian,
    Yeah, I think that's what I'll do on the next batch.
    My process now is to purge bbt, fill, apply head pressure to a few pounds below where I want to end up, chill to 33f. and then...
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    I guess my point is getting kegs at the proper...

    I guess my point is getting kegs at the proper carb level for draft system. I find that 10lbs (or the equivalent in volumns co2) is the best pour with the least foam. So how is it best to get to that...
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    bottling and kegging from bbt

    Hi all,
    I hope someone can help me solve this problem.
    I pressurize my 15 bbl bbt's to 15 - 17 psi for my bottling line. Recently I've been getting requests for kegs but not very many.
    I plan to...
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    Thanks Mike, I have recently been doing the fob,...

    Thanks Mike,
    I have recently been doing the fob, however, I'm bottling about 1,300 in a session and purging the bottles with co2 several times would take too long. I could run co2 into the bottle...
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    bottle head space problem

    I am filling carbonated beer into bottles manually using counter pressure fillers 6 at a time. My process is to purge bottle briefly with co2 creating back pressure then allowing the beer to flow....
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