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  1. Tap Room Manager - Parkway Brewing - Salem VA

    Parkway Brewing Company is looking for our next Tap Room Manager! We are a solid fast growing brewery with a vibrant lifestyle and scene. Established in 2012 with a full new taproom buildout and...
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    Lead Brewer in Salem VA

    Lead Brewer
    Summary/Objective
    Oversees and ensures the completion of all brewing/cellaring operations, especially day to day operations in the brewery. Coordinates with Brewmaster and Packaging...
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    Flow rates for filters

    We currently use a centrifuge for beer clarification. We do have a little blow by when the unit does a dump so I am looking for a downstream filter.

    We are capable of running at around 30GPM flat...
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    That is what i think too. We bought the one off...

    That is what i think too. We bought the one off the floor at CBC. They sent a new strainer but it still only has like 2mm holes. Thier service guy Kyle and i have spent a lot of time trying to make...
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    It is an SPX on a procarb frame. They have been...

    It is an SPX on a procarb frame. They have been helping us but the stainer going in is too fine. Jams up with hops so tight they get pressed dry.

    Figured if i could separate the really heavy stuff...
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    Pre Centrifuge operations

    Hello collective!

    We got our new centrifuge in and I was wondering what others were doing to your tanks prior to separation. We are not able to spin down our cones yet and were really wanting to...
  7. Cellar Worker - Parkway Brewing Company Salem VA

    Parkway Brewing Company is a rapidly growing brewery and we are looking for a new Cellar worker!

    Quite frankly you can read all the other ads for cellar person and you will see what we are looking...
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    Honestly just don't chill as far and the yeast...

    Honestly just don't chill as far and the yeast will heat it up fine. I did my saison and pitched at 70. Set the temp controller to 85 and it was there the next day. Yeast produces a lot of heat!
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    You do lock out those that do not have...

    You do lock out those that do not have degrees.... sometimes a piece of paper does not define the applicant...
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    Clorine Dioxide and beer

    Okay,

    So this is a stretch and more of an intellectual exercise I believe..

    BSI recommends using 2ml ClO2 per gallon of yeast slurry to kill all the bacteria that may be in the slurry.
    ...
  11. Thread: Caustic Vs PBW

    by beermkr
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    Caustic Vs PBW

    So... my supplier has stopped selling any caustic products.

    I have used and been happy with 5 Star LCC for the last couple years after they stopped carrying Starline. I have used PBW in the past...
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    They were dish types.

    They were dish types.
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    I was at a brewery where we had the same sort of...

    I was at a brewery where we had the same sort of setup. Smaller but pretty much the same. 5 BBL system with 5 FV's and 5 BT's. Tap room fed by kegs.

    I figured out that the holdup point was the...
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    We have a SAMS that we put into use last year. So...

    We have a SAMS that we put into use last year. So far it works like a charm.

    I will say that the on site visit was well worth it but they have yet to respond to an email I sent them asking some...
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    I run the pump for 15 minutes to get everything...

    I run the pump for 15 minutes to get everything spinning fully and then have a ramp programmed into my VFD that slows the pump over a 999 second period. I let it settle for 45 minutes including this...
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    Personally I would kill to have M/L, K, W. The...

    Personally I would kill to have M/L, K, W. The fact of my world is that my kettle is tied up during boil, whirlpool and transfer to fermenter. To open that kettle up right after the boil would make a...
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    I agree. Less water to mash in with. My normal...

    I agree. Less water to mash in with. My normal number is 1.25gts per pound but when I do a higher gravity beer I will lower that. My general rule of thumb is to sparge with AT LEAST the same amount...
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    I schedule based on beer movement. Which...

    I schedule based on beer movement. Which fermenter is really a "look at it and make a plan" type thing for me right now. We have 6 fermenters and 2 brites. I DO track every batch throughout its...
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    Many years ago I calibrated a pice of plastic...

    Many years ago I calibrated a pice of plastic pipe with a hook on it to each of the fermenters. Then I zip tied a piece of tubing to the stick and sanitized it and the sample cock. hook the tube to...
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    Check out shoesforcrews.com I wear the Bullfrog...

    Check out shoesforcrews.com I wear the Bullfrog shorty and love them. one piece molded EVA and super comfortable and absolutely non slip. Best boot I have ever worn and holds up great! Plus less than...
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    So the science part makes my head hurt too... ...

    So the science part makes my head hurt too...

    The way I am reading it you have a paddle in your vessel. That will screw with your cone formation completely. I spent a little time on a small system...
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    Lid storage procedures

    Just wondering what those of you that are canning do with unused lids after a run? We have been leaving them in the machine with the sleeve over them but are worried about picking up wild yeast from...
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    We were asked the same thing and there was no...

    We were asked the same thing and there was no difference in price so we went ahead and got the 10 state ones so our label approvals would reflect them.
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    DME may still. I have an old system from them.

    DME may still. I have an old system from them.
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    Polycarbonate tubing is rated to 250 usually. as...

    Polycarbonate tubing is rated to 250 usually. as long as it is supported it works well.
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