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    Assistant Brewer/Cellarman wanted

    We are looking for someone to join team Leashless and aid in the production of some of the only certified organic beer in central/southern CA. Located in Ventura CA, Leashless Brewing is the only...
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    Draught Line Cleaning service

    Hey there forumites,
    I am looking for draught line cleaning companies that operate in southern and central CA. Any input is welcomed!
    Thanks
    John
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    Filtering IPA's

    Hey There Forumites,
    Quick question. We have a Pall Lenticular filter and were wondering if one could filter a west coast IPA and then go straight into filtering a DIPA without having to clean the...
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    Return Policy for box stores

    Hey There,
    We are setting up a new vendor account with BevMo and was wondering what an industry standard is for return policy for cans and bottles?
    Thanks in advance
    John
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    Crowler Recommendation

    Hey Everyone,
    Just wondering if there were any recommendations for a crowler seamer, crowler cans and lids, and labels.
    Thanks
    John
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    Thanks guys. I guess the one thing I was really...

    Thanks guys. I guess the one thing I was really looking at is how much lactose/BBL beer/wort to add. Any idea? I was intending to add it at KO and use whirlpool to ensure mixing.
    Thanks
    John
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    Milkshake IPA

    Hey All,
    Without going into a discussion about the legitimacy of a milkshake IPA as a beer, or IPA even, I was just curious if anyone out therein the probrewer world could provide some tips on...
  8. Commision based sales psoition question

    Hi There,
    I am interested in learning more about what the going rate/deal is for a 100% commision sales position for the greater L.A. market region. This person would be making the slaes, possibly...
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    Mashing with Coconuts?

    Hey All,
    Just wanted to know if anyone else out there has made a coconut beer of some sort by strictly adding coconut to the mash. And if so, what were the results? Would you do it again? Did you...
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    Stuck Fermentation

    Hey Forumites,
    So we had some rolling blackouts for a solid week and not sure if that caused my stuck fermentation or not. Regardless, I have a stuck fermentation. I went ahead and pitched in more...
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    Black pepper, resinous bitterness in IPA

    Hi,
    I brewed an IPA with 63 IBU's, 6.5% ABV that needed to get filtered 2x to remove all the yeast and dru hop pellet materials. Anyways, it's resinuous and nice up front, a black pepper, almost...
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    So, just to be clear, you are saying that...

    So, just to be clear, you are saying that isomerization of AA occurs even when adding hops during KO? How is it then that ProMash doesn't calculate that when I formulate an IPA?
    Thanks
    John
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    Sample bottling from kegs

    So I was bottling some samples straight off of our kegs in the walk-in cooler so i can drop off at restaurants/bars. A QC test showed that the beers were slightly under-carbed. I was using the...
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    Fining with gelatin

    Hey folks,
    I am looking for any information on fining rates/procedures with gelatin. Pros/cons too if possible.
    Thanks
    John
  15. So sorry. That was a typo on my behalf. There...

    So sorry. That was a typo on my behalf. There was an extra "1" in that number. it should have been 13.5, not 113.5. I think there would have been bodily damage at that point, either by the brite...
  16. Overpressurized kegs and how to depressurize when they are full to get better pours?

    I could use some advice here folks.
    We filled out kegs thinking we were at 2.9 Volumes CO2, come to realize we filled at 113.5PSI and our kegs are super over-carbonated. Not quite sure how to...
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    Don't know if this will help, but I made S.O.P.'s...

    Don't know if this will help, but I made S.O.P.'s for everything, CIP, when we clean what floor with what chemical, where items are to be stored. In every S.O.P. I list required and optional PPE. ...
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    Lead Brewer Wanted

    I am looking for a lead brewer to hep me grow our start-up certified organic brewery. If interested, drop me an email with a cover letter and resume/cv.
    Cheers
    John
  19. Anti-sieze compounds for tank leg pegs?

    Hi there,
    I am wondering what type of anti-sieze compound should get applied to the pegs that help adjust tank heights and levelness? Could teflon tape do just as well?
    Thanks
    John
  20. I would suggest you re-pour your brewery floor so...

    I would suggest you re-pour your brewery floor so you have a 1-2% fall towards your drains. That way, whatever spills on the ground can be hosed to the drain and make your life much easier. I am...
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    Thanks for everyone chiming in. When I was at...

    Thanks for everyone chiming in.

    When I was at a different brewery, we back flushed and forward flushed with hot water for 20 minutes as Pall suggests, then pushed everything out with CO2 and left...
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    Thanks Beerme! It makes sense to keep head...

    Thanks Beerme! It makes sense to keep head pressure in the brite tank equal to the carbonation level of the beer to be filtered.

    Side question: Why bother with using cold water to push out the...
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    Spunding and Pall Lenticular filtration

    Dear Group,
    I was hoping to get confirmation concerning the use of spunding valves and its potential effect on filtering beer via a Pall lenticular filter. I am not aware of any issues that would...
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    I'd first get a materials list together. Once...

    I'd first get a materials list together. Once you have that, go talk to your Building and Safety office, the Fire Department, the HazMat guy, etc becuase they'll tell you what code allows and how...
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    Maybe I missed something, but why do you need all...

    Maybe I missed something, but why do you need all that staff for 1,500BBL/yr production? Is that a typo and you are producing 15,000BBL/yr.? And on a side note, the average salary for a head brewer...
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