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Type: Posts; User: krenshaw

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    Chocolate Milk Stout

    I'm trying to design a recipe to use some of the 50lbs of locally sourced dark chocolate chunks and pieces I have. I have the basis for a milk chocolate stout, though I'm just having trouble with...
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    if you already have a sampling valve you could...

    if you already have a sampling valve you could just use a pigtail. Will compensate for the length needed but in a tighter package

    Pigtail Sampler
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    are you asking who uses the program "BeerSmith?"...

    are you asking who uses the program "BeerSmith?" or are you asking for different programs like that one to use for a production brewery? BeerSmith would be fine for general recipes and calculations...
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    Shandy Question

    Never made one before but interested in blending one just to be available in our taproom. This question is for anybody who has experience in kegging shandy. My biggest question is do I need to do...
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    in my experience the sizing doesn't matter nearly...

    in my experience the sizing doesn't matter nearly as much as the pressure used on both vessels.. I'm not sure what the sizing of ours is, but i keg with 15 psi in the brite and 10 psi in the kegs.....
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    i carbonate any beers going to our nitro tap at...

    i carbonate any beers going to our nitro tap at about 25% of the amount that i would do for a regular keg.. if i'm just doing a couple for the nitro, after they are kegged, i'll add the other 75% of...
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    plate pro

    i use the plate pro at our brewery and it has been great for our system. We have a 2bbl system and 4bbl fermenters, so I typically do double batches and it hasn't had any problems. Have taken it...
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    i'm not sure how much they cost since i just do...

    i'm not sure how much they cost since i just do the ordering, the owner gets the invoices.. we do order from Brewer's Supply Group so I'm sure if you give them a call they'll let you know.. I have...
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    off the topic, but that reminds me of the day...

    off the topic, but that reminds me of the day that prohibition was repealed and Yuengling had all the beer anybody wanted available that day.. i know everybody in that town was in the know of their...
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    we're in the same boat.. our 4bbl system would...

    we're in the same boat.. our 4bbl system would need a bit more than half a brick for each brew, but i go with the packets and typically do 24 packets per batch (each box has 38).. with harvesting and...
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    i have a google docs file which incorporates all...

    i have a google docs file which incorporates all batches that tracks everything from weights for taxes and OG/FG.. one of the columns is dedicated to yeast type and generation and an ID number (if...
  12. currently not all available any longer.. maybe...

    currently not all available any longer.. maybe again in the future, but i'll let you know
  13. Used Carbonation Stone Assembly - Quantity 4

    Curious to see if anybody is interested. I have 4 Carbonation Stone Assemblies that came with our Specific Mechanical FVs. They are similar to the link below:
    ...
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    nitro beer help

    we are a small brewpub with 1 nitrogen tap.. we always have something on it but have never been able to dial in the carb for a proper pour. Can anybody let me know what the ideal procedure is for...
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    i'll typically drop all the way down as well in...

    i'll typically drop all the way down as well in one fell swoop.. due to our number of FVs and schedule i am not able to chill slower.. would probably be ideal but with a drop in the AM one day, it is...
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    crash with venting?

    i was reading a couple other threads and never really thought about this before, but just out of habit i don't typically close the blowoff vent when is start to crash beers in the FV.. it seems that...
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    we have a 2BBL system and use a Sabco Plate-Pro...

    we have a 2BBL system and use a Sabco Plate-Pro to chill.. it takes about 30-35 min to run 2BBL thorough the chiller and into our FV..

    probably takes 10 min or so for each, i could go faster...
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    my setup is a bit awkward, but does show higher...

    my setup is a bit awkward, but does show higher pressures are better.. my brite is on our first floor while i keg in the basement, with a hose connecting the two.. i have to set the brite to like 18...
  19. i regularly do 2 bbl in our 4 bbl tanks.. though...

    i regularly do 2 bbl in our 4 bbl tanks.. though as mentioned above, just be sure that your jackets and thermo are covered.. i have found i have a slight more loss when it comes to transferring to...
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    we made a batch with 80% Red-X for a base for an...

    we made a batch with 80% Red-X for a base for an IPA and don't believe we had any runoff issues. The crush on our system is fairly coarse so take it with a grain of salt though.
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    how do you guys harvest your yeast?? we have 4bbl...

    how do you guys harvest your yeast?? we have 4bbl conicals and i have been letting the first little bit run out of the conical, then collecting about 1500 ml to try to get the middle portion.. we...
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    i'm having trouble locating a link to a slip on...

    i'm having trouble locating a link to a slip on pigtail for a normal straight zwickel.. our FVs have straight ones but a slipon would be nice.. we haven't tried spunding in our FVs yet but will be in...
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