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Type: Posts; User: Ogie

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    Exactly. And the zoning board members caught...

    Exactly. And the zoning board members caught that his articles were based on large commercial breweries with onsite waste water treatment. His other articles referred to spent grains as "sticky,...
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    Advice needed : Boil vent, aroma

    I'm starting a 2 - 3.5 BBL nano. Leased the "perfect" commercial space, ex-pizza shop with propane rail, vent hood, replacement air, and fire suppression (although I've already begun to question...
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    Hey guys, thanks for the replies! Friends at a...

    Hey guys, thanks for the replies!

    Friends at a local brewery also gave me their local agent to contact.

    While I was waiting for any response to my inquiries, my own agent finally got a couple...
  4. I've seen lot of pointing toward SBA in these...

    I've seen lot of pointing toward SBA in these forums. But outside of ProBrewer, I've been told SBA is really hard to get, requires near perfect credit score, and requires over 50% personal equity...
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    Brewery Insurance woes

    Can I poll the nano brewers here for their insurance providers?

    I've been told by most of the major insurance companies that they don't insure beer manufacture (only distribution, wholesale sales,...
  6. Question: NH Beverage Mfg License question: in-house consumption restrictions

    In New Hampshire, RSA 178:12 + SB418 (Beverage Manufacturer License) states that only 4oz samples may be served (limit of one of each label), or one 16oz glass (limit 1 label) in lieu of. If you...
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