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Type: Posts; User: BurdoBrau

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    One of our NE IPAs utilizes 3# / barrel, our SOP...

    One of our NE IPAs utilizes 3# / barrel, our SOP in general is 1/3 of the hops "whirlpool" (really just recirc for us since we use the cylindroconical BREWHA system) at 170F for 30', 1/3 during...
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    Great video! Our brewery (Track 3 Microbrewery...

    Great video! Our brewery (Track 3 Microbrewery and Coffee House, eta 3/1/19) will be using track 3 songs from our favorite albums for the beer names. Our love for music will tie together many...
  3. Good info, thanks for the follow up! Sent...

    Good info, thanks for the follow up!

    Sent from my SM-G950U using Tapatalk
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    Poll: Some states (such as Pennsylvania) require...

    Some states (such as Pennsylvania) require breweries to report the volume they produce every year and post that information on a publicly available state website. Worth a look for MN.

    Cheers,
    ...
  5. We just hit the "Submit" button today on our TTB...

    We just hit the "Submit" button today on our TTB Brewpub application, I'm curious if you got any feedback from them yet about weighing empty vs full for tax determination? We will be using 1/2 bbl...
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