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Type: Posts; User: AndyHannas

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  1. Replies
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    I usually use a side arm flask with a solid...

    I usually use a side arm flask with a solid stopper and pull a vacuum while it is spinning on a stir plate to degas. Works great for degassing for hydrometer readings.
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    Works well for PRVs also! Thanks for the tip!...

    Works well for PRVs also! Thanks for the tip!
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  3. I post them for sale on Craigslist for $100 each....

    I post them for sale on Craigslist for $100 each. Leaves me some room to come down in price.
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    Looks great! I'm building one myself. What have...

    Looks great! I'm building one myself. What have you used to plug the end of the "T" on the digital gauge? Is there any reason I should not just use a 90 degree elbow on the end there? I have gauges...
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    degassing?

    Just curious if anyone has ever tried degassing their samples in the centrifuge? I use a vacuum flask and stir plate to degas my samples for hydrometer readings currently, but it takes about 250mL of...
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    One year later with these brass relief valves and...

    One year later with these brass relief valves and I definitely recommend them. I have cleaned them a couple times with Acid #5 and they look good as new. The sealing surface inside is smaller than...
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    I just swapped one of these in to one head on our...

    I just swapped one of these in to one head on our 6 head filler and it seems to work perfectly thus far. The lock nut is great as it keeps the set relief point from wandering too much....
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    PRV replacement

    Has anyone had any luck swapping out the PRV/bleed valves on the MoreBeer fillers?
    I like the look of this one that someone posted, but worry that the range is too large and I'll spend too much time...
  9. Having never used quat, will it foam on it's own...

    Having never used quat, will it foam on it's own when used in a foam gun or do I need to add a surfactant?
  10. getting citrus oil out of a brite tank/carb stone

    Are any of you using citrus peel or oil in your brewhouse? I am using grapefruit peel soaked in brandy as well as a food grade grapefruit oil in a cider and my standard CIP does not want to remove...
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