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  1. as i noted above, brewery equipment i.e....

    as i noted above, brewery equipment i.e. brewhouse gear might not be on tarriff. but our tanks were definitely hit for 10%. we appealed, but havent gotten any money back so i'm assuming the appeal...
  2. alot of haze can be from big whirlpool hop...

    alot of haze can be from big whirlpool hop additions. that's the real reason NEIPA is hazy as i've come to understand it.

    as jebzter notes, you should still whirlpool even if your pickup is a...
  3. The few times ive played with it were fails. The...

    The few times ive played with it were fails. The flavor fermented out completely. Considering this stuff is concentrate, i might give it another go at home to see what happens. But my guess is...
  4. im not sure they do, I thought most of the...

    im not sure they do, I thought most of the production moved even further south to Central America. either way, the Tijuana operation is nano size, so they just buy actual pineapples and mash them...
  5. Pineapple juice by the metric shit ton

    pretty much says it all. need a TON of pineapple juice. 55gal drums. tote cubes. whatever.

    anybody have any idea where i should look for this? hoping to get some leads before i go cold...
  6. WTF. Just bought the hinges from them, but didnt...

    WTF. Just bought the hinges from them, but didnt see that kind of seals. Ill take another look tomorrow. Thx
  7. That sounds exactly like what we need. Ill see...

    That sounds exactly like what we need. Ill see what i can find online.

    Thanks
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    What other strains are there that dont produce...

    What other strains are there that dont produce LA? The whole lacto family would be out, no? And i believe pedio also produces LA too. You got some sort of secret bug that spits out phosphoric or...
  9. has anybody made some DIY walk in doors?

    need to make some new doors for our cooler before the hvac gets here. box came with two man doors, but need something big enough for tanks to go in as well as pallets, etc. we have some leftover...
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    I second the starter method. A 3gal carboy is...

    I second the starter method. A 3gal carboy is plenty big to come up with 1bbl pitch. At that size just use dme or have a “intern” mash some starter wort the day before.
  11. If you’re saving the co2 in your brites you’ll...

    If you’re saving the co2 in your brites you’ll need the pbw. So start there. Get a good acid regimen to prevent scale. Chech your tanks after a month or two and see what you think.

    I enjoy...
  12. You pretty much answered your own question. Get...

    You pretty much answered your own question. Get a big kettle, or a few kegs, insulate well. Sides, top, and bottoms.

    As someone with a similar issue at our nano, id say spend some money on a...
  13. Phosphoric acid for san diego area?

    i dont see it on CMG or BSG sheets. anybody know a supplier for san diego area? not sure why i cant remember where we got it last time....
  14. Ive recently heard of someone doing this with a...

    Ive recently heard of someone doing this with a bit of hot wort, basically running thru the hx but without the cooling water, and letting it sits for few minutes before they finish knockout. Almost...
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    Nuts. I didnt realize they were that small. ...

    Nuts. I didnt realize they were that small. You’re right, at 1/2” id be worried about clogging.

    I guess i assumed they got larger as the chiller increased in size.
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    How big is it? Im actually looking into one as...

    How big is it?

    Im actually looking into one as a solution for low temp whirlpool additions. Regular HX would clog with hops. One of these guys seems like it could work given the large openings....
  17. So we’ve asked for refund. But we got sent an...

    So we’ve asked for refund. But we got sent an opinion letter regarding another brewery import from someone at customs and it said that the tanks should be under 7309. The letter was in reference to...
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    I think .2 or .3 is noticeable in the hoppy...

    I think .2 or .3 is noticeable in the hoppy stuff. As an onsite i dont worry about packaging. But i still have some recipes that just taste better when we can bring the ph down a nudge. Mostly...
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    cmon, nobody?

    cmon, nobody?
  20. we bought a pressure washer to clean ours. easy...

    we bought a pressure washer to clean ours. easy peasy.

    washer has two little tanks on it. fill one with a strong cleaner solution and go to town on it. the only bummer is that you cant get the...
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    ph creep figures

    if i recall the ph creep for dry hop additions is about .1 or .15 units per # per bbl. that about right?

    and im wondering if there is any difference between the effect when you dry hop on the...
  22. might be besides the point now that you've got...

    might be besides the point now that you've got your rig set up, but have you considered just adding a few psi of head pressure to the ferms? i feel like ive seen decent spunds for around 200-300...
  23. they were fermenters. they were listed as...

    they were fermenters. they were listed as 7310.29 which is less than 300L, but thats incorrect. you could try using the 8438.40 for brewery equipment, but they may not accept that for everything....
  24. It definitely had a west coast/ old school...

    It definitely had a west coast/ old school “micro” flavor. If it was in fact cascade based, id say it was pretty right on.

    Lets put it this way, they now ha e specific varietals and i would not...
  25. it does what it says. gives a boost of hop...

    it does what it says. gives a boost of hop flavor/aroma. good for correcting beers where you didnt get the impact you were hoping for out of your hops. water based, so easy to mix into the...
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