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  1. Replies
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    Good info, but I壇 note that this is a 15 year...

    Good info, but I壇 note that this is a 15 year old thread.

    Cheers, Tim
  2. I知 still available for the right North Texas...

    I知 still available for the right North Texas brewpub job.
  3. Still looking!

    Still looking!
  4. Thanks for the interest, both of you! I知 not...

    Thanks for the interest, both of you! I知 not interested in relocating from the Dallas area (home, family), and I知 quite sure that I want to stick with my strengths, brewing classic beers in a pub...
  5. Dallas area, experienced brewer looking for a pub or pub startup.

    Perhaps a longshot, I was a brewer back during the first wave of craft brewing, active from 1992-1998. After beginning as the primary brewer (assistant to the owner) at Greenshields brewpub in...
  6. Would the job require being based in Portland?

    Would the job require being based in Portland?
  7. Always a good idea to mention location. ...

    Always a good idea to mention location.


    Sent from my iPhone using Tapatalk
  8. I sent an email a few weeks ago... Sent from...

    I sent an email a few weeks ago...


    Sent from my iPhone using Tapatalk
  9. Replies
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    The problem is probably that it's too small for...

    The problem is probably that it's too small for the job. Solutions, short of ditching it, would probably involve getting the beer as clear as possible before racking it. I'd be using a yeast that...
  10. It's probably a long-shot at best that any...

    It's probably a long-shot at best that any Hampton Roads area brewers will see this (though I was a Hampton Roads area brewer fifteen years ago). Your best bet is to go visit them and make your case...
  11. Still looking!

    Still looking!
  12. Are you looking for brewers in Texas?

    Are you looking for brewers in Texas?
  13. email sent!

    email sent!
  14. Replies
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    1,299

    Thanks! Sent from my iPhone using Tapatalk

    Thanks!


    Sent from my iPhone using Tapatalk
  15. Experienced brewer in Texas looking for a brewpub startup position

    I'm currently living in Austin, preparing to move to the Dallas area (I'm getting married in March). I've been away from brewing for a while, but I have both brewpub and microbrewery experiences...
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    Fifteen years later...

    I brewed professionally back in the 20th century. Yep, spent six years brewing for a few different brewpubs and micros, two of them startups. I got out of brewing after my last brewing job turned...
  17. Replies
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    Yep, you're understaffed, need to document how...

    Yep, you're understaffed, need to document how many man-hours you and the other brewer are putting in, and make a compelling case for hiring a new guy to take up some of the excess!

    My last...
  18. Replies
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    I live in the Ocean City, Maryland area (just 30...

    I live in the Ocean City, Maryland area (just 30 miles from their brewery) and my favorite local bar quit carrying their beers on draft for a while because the supply was getting quite intermittent....
  19. Wow, not much to add, but if you aren't doing it...

    Wow, not much to add, but if you aren't doing it already, I always cleaned my HE by backflushing, first with hot water, then hot caustic. Seemed to get a lot more crud out than by pumping in the...
  20. Replies
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    I can tell you from personal experience that it...

    I can tell you from personal experience that it takes just as much time and labor to brew a small batch as a large one, but a small batch sells for a small amount of money! Your labor cost (and I...
  21. Replies
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    Exactly what I was going to say! If the town is...

    Exactly what I was going to say! If the town is big enough to support a new eatery/pub, having tasty beer brewed on-premises is just a plus...

    Tim
  22. Thread: Smoked hops?

    by tarmadilo
    Replies
    12
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    4,016

    Beer is extremely important business, and...

    Beer is extremely important business, and absolutely vital business. But it's never serious business!

    :D

    Tim
  23. Replies
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    About fifteen years ago I brewed a Scotch Ale...

    About fifteen years ago I brewed a Scotch Ale that had a relatively small amount of chocolate malt (Briess, I'm pretty sure) that had a definite hint of smoke to it.

    It was actually very nice!
    ...
  24. If that's the job title, I'm cool with it. I was...

    If that's the job title, I'm cool with it. I was asked at one startup what I'd prefer, and I went with "Chief Zymurgist"!

    Tim
  25. Thread: Shocker!

    by tarmadilo
    Replies
    6
    Views
    2,530

    Amen!!! Tim

    Amen!!!

    Tim
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