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  1. Thread: shelf life

    by Fred Scheer
    Replies
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    6,323

    shelf life

    I agree with Travis!

    Now, keep in mind that BEER comes from the Latin word BIBERE, which means to drink, not to store :)
  2. Thread: shelf life

    by Fred Scheer
    Replies
    8
    Views
    6,323

    shelf life

    I agree with Travis!

    Now, keep in mind that BEER comes from the Latin word BIBERE, which means to drink, not to store :)
  3. Replies
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    7,033

    malt

    Hi Philip

    Did you talked to the Weyermanns in Bamberg, Germany about your requiremnets?

    Cheers

    Fred
  4. Replies
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    pump

    Good Morning
    We had this issue discussed here some time ago, I have copied my part of the discussion for you. Any additional questions, please contact me:

    What volume of solutions will I need to...
  5. Replies
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    2,784

    electric

    I recommend to have 480V/3Ph/60Hz, which gives you some
    additional power for future expansions.

    Cheers
    Fred
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    Sorry, I never heart of them

    Sorry, I never heart of them
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    Hello: There are more info needed to answer your...

    Hello:
    There are more info needed to answer your questions.
    But, without having exact numbers, I can tell you the following:
    I would have a pipe coming from the restroom to the area outside where...
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    Zinc in Effluent

    The heavy metals content of the Brewery waste water is normally limited, but in recent years more and more attention has been foccussed on that issue, due to more stringend effluen requirements, and...
  9. Replies
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    3,607

    big bubbles

    More and more I observe on the surface of my beers big
    bubbles. It's not in one brewpub alone. is in several.

    Anybody observed that too?

    Cheers

    Fred
  10. Replies
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    acidic

    Are you using any water minerals?
    Whats your BU (or IBU) level?

    Cheers
    Fred
  11. Replies
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    4,306

    yeast pitching

    I did some research on the subject for a talk at the yeast symphosium at the MBAA convention in Boston, MA 2 years ago.
    The research was done for the topic of Bottle conditioning and calculation of...
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    protein

    eluates from ProteoMiner (labeled 4PM, 7PM and 9PM, where the numbers denote the pH of capture) as well as the corresponding three eluates from the HM-CPLLs (labeled 4-HM, 7-HM and 9-HM). The last...
  13. utility cost

    My experience in utility cost is more in line with www.soundbrew.com

    Energy Use:

    Brewpubs:
    Electrical: 10-15 KWH/BBL
    Chiller: 8-20 BTU /BBL
    Natural gas: 1.3 therms/BBL

    Cheers
  14. Thread: Pump size

    by Fred Scheer
    Replies
    8
    Views
    17,309

    pump

    HI

    I would recommend:

    HP 1.5
    VOLTS 208 230/460
    AMPS 4.9 - 4.6/ 2.3
    RPM 3450
    HZ 60
    PH 3
  15. Thread: Pump size

    by Fred Scheer
    Replies
    8
    Views
    17,309

    Pump

    Dry to call some pump supplier; but have the following info ready to give them:

    The products you pump
    Product viscosity
    Product temperature
    Desired flow rate
    In-line devises you may...
  16. Replies
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    9,470

    spectro

    Hi Roger,
    do you want to start a lab in Nashville? LOLOL

    Cheers
    Fred
  17. Replies
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    1,277

    MBAA Mid South Oktobeerfest

    Hi All,

    MBAA District Mid-South will be holding our fall meeting Sat. September 11, 2010 at Blackstone Restaurant & Brewery, in Nashville, TN. The meeting will run from 1 pm-5 pm. As the name...
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    spent grain

    Hi Brewers:

    Great that some Brewers get something in exchange for the spent grain.
    I would (and did) give the spent grain away, FREE.................
    At least that way I was sure the spent grain...
  19. Thread: hi

    by Fred Scheer
    Replies
    0
    Views
    1,173

    hi

    I have a question:

    I'm looking for some articles from BREWERS DIGEST, 1974
    FERMENT 1991, WALLERSTEIN Lab Communication 1962

    Any help is appreciated

    Fred Scheer
  20. Replies
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    usage

    I think it was simply a problem of using to much.

    Cheers
  21. Replies
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    3,824

    sauermalz

    Hey Brew Chef, what happened. There are a lot of Craft brewers (and some big ones...) who use Weyermann Sauermalz. I never had any problems, the pH was altimes in check; Flavor was better than...
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    Wholesaler contract

    HI

    I'm looking for an example of wholesaler contract that the Brewers have.
    Is anyone OK sharing that info???

    PM is OK Fredscheer07@comcast.net

    Cheers and Thanks

    Fred
  23. Replies
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    keg beer approval

    Thanks for your replys

    Cheers

    Fred
  24. Replies
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    Gov application for keg beer

    Hi All:

    What application for Keg beer sales and growler sales does
    one has to go through, besides the Brewers bond etc.
    Do I have to apply for a label; supply labels for beer ....talking keg...
  25. Thread: kegs

    by Fred Scheer
    Replies
    2
    Views
    1,939

    kegs

    Hello:
    I'm looking into getting kegs; 1/2 and 1/6 BBL.
    Can someone on the forum tell me his/her experience
    with the plastick kegs?

    Cheers
    Fred
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