I'm currently cultivating Brett in a carboy. I plan to transfer it in 2 or 3 Sankey and then top up those kegs with beer and an amount of unfermented wort.
Since Brett seems to reproduce better in aerobic conditions, I wonder if it will impart, over a long period, a definite taste on my beer since S. Cerevisae would ferment first and saturate the beer with CO2 AND pressurize the keg.
Any thoughts?
Zb
Since Brett seems to reproduce better in aerobic conditions, I wonder if it will impart, over a long period, a definite taste on my beer since S. Cerevisae would ferment first and saturate the beer with CO2 AND pressurize the keg.
Any thoughts?
Zb
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