Howdy all,
Does anyone have real world experience with using fresh spruce tips? I picked 20+lbs of spruce tips today and want to make a batch or two and also store some for later. How long can these tips be stored and how? Vacuum seal? Deep freeze? Refrigerate? Should they be dried before use and storage?
Help!
I'm looking at doing a 10bbl batch. How much do I use? 1 pound, 8 pounds, 15 pounds, more?!?
Prost!
Dave
Does anyone have real world experience with using fresh spruce tips? I picked 20+lbs of spruce tips today and want to make a batch or two and also store some for later. How long can these tips be stored and how? Vacuum seal? Deep freeze? Refrigerate? Should they be dried before use and storage?
Help!
I'm looking at doing a 10bbl batch. How much do I use? 1 pound, 8 pounds, 15 pounds, more?!?
Prost!
Dave
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