We are in the initial stages of researching the installation of solar water heating for combined use for our restaurant and brewing needs. The early numbers crunched made it seem that 75% of our water heating via gas would be eliminated. Obviously there are still many assumptions being made, and I'm looking for input regarding average percentages of brewery/restaurant gas bills, what portion is wort boiling vs. water heating, kitchen ranges and salamanders vs. water heating, etc. If anyone has info from a similar analysis, I'd love to compare it to the solar supplier assumed info.
The other big question is the feasibility of solar water heating for brewing application in the first place. Seen alot of photovoltaic brewery installs lately, but not as much water heating. Reasons for this, the latter is regarded as more efficient?
Any info/advice is greatly appreciated, either here on the forums or I can be contacted directly.
Cheers!
Caleb Staton
Head Brewer
Upland Brewing Co.
(812)336-2337 ext. 203
The other big question is the feasibility of solar water heating for brewing application in the first place. Seen alot of photovoltaic brewery installs lately, but not as much water heating. Reasons for this, the latter is regarded as more efficient?
Any info/advice is greatly appreciated, either here on the forums or I can be contacted directly.
Cheers!
Caleb Staton
Head Brewer
Upland Brewing Co.
(812)336-2337 ext. 203
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