Currently we are planning to build a new facility on City property. We intend to have a tasting room open possibly 7 days a week, along with a retail operation. The City is very concerned about the additional traffic we would be creating and we need to create a traffic model.

I was hoping to gather as much information from the probrewer community as I could from other breweries with retail and tasting operations. Things like:

Peak hours, # visitors, number of cars/day or at peak times... Size of retail space, hours of operation...

Any help at all would be greatly appreciated!