We are looking into serving our Hefeweizen (American Wheat Style) via a serving tank in our Tap Room. We normally store the hef kegs upside down until tapping to keep that cloudiness, if we serve from a tank (say 7bbl) will it be hard to keep the beer cloudy due to settling or can you blow some C02 in the bottom once-a-while to keep it cloudy? Any ideas?
TIA
Max
TIA
Max
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